Episode 029 continues the What We’re Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about her new Blackstone griddle and the first two recipes she and her family made on it. One was a stir fry with veggies and smoked sausage and the second was a chicken fried rice. Listen in to hear details about both recipes, as well as some tips Taryn learned from cooking on an outdoor griddle!