Episode 032 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn goes over two camping meals she and her extended family cooked on a Blackstone griddle for their last camping trip of the summer. The first was a grilled flank steak with a lime and garlic marinade and the second was burgers and quartered baby potatoes. Listen in to hear what went right and what Taryn would do differently when making these great grilling recipes!