In this episode, Taryn Solie (Hot Pan Kitchen) teaches you the perfect way to grill shrimp! You'll learn how to make juicy, flavorful shrimp that people are sure to gobble up. Taryn gives you some helpful tips, plus suggestions of delicious sides to make your grilled shrimp a complete family dinner. Full Show Notes: https://www.hotpankitchen.com/062-easy-grilled-shrimp/

In this episode, Taryn Solie (Hot Pan Kitchen) teaches you how to smoke pork tenderloin so that it's delicious and juicy every time. You'll learn some helpful tips and tricks, as well as tasty side suggestions, all to make your next smoked pork tenderloin a success.

Full Show Notes: https://www.hotpankitchen.com/061-smoked-bbq-pork-tenderloin/

In Episode 060, we're diving into the world of pork chops! These juicy and flavorful chops are a perfect addition to any dinner table, whether you're serving them up for a big cookout or just a weeknight meal. Join Taryn Solie (from Hot Pan Kitchen) as she teaches you how to make smoked pork chops and gives some great ideas for serving them up!

Full Show Notes: https://www.hotpankitchen.com/060-how-to-make-smoked-pork-chops

In Episode 59, Taryn Solie (Hot Pan Kitchen) teaches you how to make a delicious smoked meatloaf using a variety of ingredients, including some hidden veggies and a few pantry staples. This savory meal is packed with flavor and makes a great dinner for a hungry family. Serve it with your favorite sides and enjoy this delicious and smokey twist on a classic!

Full Show Notes: https://www.hotpankitchen.com/059-meatloaf-on-a-smoker/

In Episode 058 Taryn Solie (Hot Pan Kitchen) teaches you how to make Smoked BBQ Meatballs! The meatballs are flavorful and satisfying, and the combination of ground turkey and almond flour makes for a unique twist on a classic dish. Enjoy them with your favorite BBQ sauce and some grilled veggies for a delicious family meal, or serve them up as appetizers for your next gathering!

Full Show Notes: https://www.hotpankitchen.com/058-smoked-bbq-meatballs/

In episode 57 Taryn Solie (Hot Pan Kitchen) going over how to make some cranberry pecan chicken salad. This is the last in a series about smoking a whole chicken and this recipe is perfect for any leftovers you may have! Eat it on its own or serve it up with a green salad for a complete meal.

Full Show Notes: https://www.hotpankitchen.com/057-chicken-salad-with-cranberries--pecans/

In episode 56 Taryn Solie (Hot Pan Kitchen) talks through how to make chicken chili with black beans. The fourth episode in a series about smoking a whole chicken, this recipe is perfect for taking some of that leftover meat and turning it into another meal. Warm and hearty, chicken chili is a great dish to feed your family on a cold day!

Full Show Notes: https://www.hotpankitchen.com/056-chicken-chili-with-black-beans/

Making chicken stock from scratch is easy! In Episode 55, Taryn Solie (Hot Pan Kitchen) covers how to make homemade chicken stock, including tips and tricks to help you succeed. This is the third in a series about smoking a whole chicken and this episode helps you get the most out of your smoked bird!

Full Show Notes: https://www.hotpankitchen.com/055-making-chicken-stock/

Episode 054 is the second in a series about smoking a whole chicken! In the series, Taryn Solie (Hot Pan Kitchen) covers how to smoke a chicken from start to finish, including what to do with the leftovers. This second episode goes over the ins and outs of actually smoking the chicken on a wood pellet grill or smoker, including how to dry brine it with seasoning and tips for getting juicy, flavorful meat.

Full Show Notes: https://www.hotpankitchen.com/054-smoking-a-chicken/

Episode 053 kicks off a series about smoking a whole chicken! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a whole chicken from start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a chicken, which means to remove the backbone and get it to lie flat. Listen in to hear why you’d want to do this in the first place, plus lots of helpful tips!

Full Show Notes: https://www.hotpankitchen.com/053-spatchcocking-a-chicken/