Episode 053 kicks off a series about smoking a whole chicken! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a whole chicken from start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a chicken, which means to remove the backbone and get it to lie flat. Listen in to hear why you’d want to do this in the first place, plus lots of helpful tips!

Full Show Notes: https://www.hotpankitchen.com/053-spatchcocking-a-chicken/