Episode 054 is the second in a series about smoking a whole chicken! In the series, Taryn Solie (Hot Pan Kitchen) covers how to smoke a chicken from start to finish, including what to do with the leftovers. This second episode goes over the ins and outs of actually smoking the chicken on a wood pellet grill or smoker, including how to dry brine it with seasoning and tips for getting juicy, flavorful meat.

Full Show Notes: https://www.hotpankitchen.com/054-smoking-a-chicken/