In episode 68, host Taryn Solie (Hot Pan Kitchen) teaches you how to grill boneless skinless chicken breast with a Greek seasoning. In addition to step-by-step instructions, you'll hear Taryn's two main tips to prevent leaner cuts of meat from drying out. And once you've grilled up the perfect Greek chicken breast, there are some meal suggestions for what to pair it with. Tune in for some dinner inspiration!

Full Show Notes: https://www.hotpankitchen.com/068-grilling-chicken-breast-with-greek-seasoning/