In episode 65, Taryn Solie (Hot Pan Kitchen) goes over how to make a homemade steak burrito bowl with dry-rubbed flank steak. It's a versatile and delicious recipe that's perfect for families as it's so quick to make and can be easily customized with a variety of toppings. Taryn shares ingredient tips, as well as advice for prepping and customizing your meal. You might even end up liking this recipe better than what you'd get at Chipotle! Full Show Notes: https://www.hotpankitchen.com/making-steak-burrito-bowls/