In episode 87, host Taryn Solie shares a versatile recipe: Grilled Shrimp, Corn, and Avocado Salad. With step-by-step instructions, you'll hear seasoning suggestions, grilling and prep tips, and how to craft a zesty homemade lime vinaigrette. Learn how easy it is to create this delicious, balanced dish, perfect for any season!

Full Show Notes: https://www.hotpankitchen.com/087-making-a-grilled-shrimp-corn-salad/