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Mike Kwasniewski runs a whole-diet CSA farm in rural West Virginia as part of a larger operation. He farms several hundred acres including beef cattle, hogs, chickens, and vegetables, with his mother and business partner, Pam. Mike reflects on the whole-diet CSA model in a relatively low income, rural environment, and how it fits into a beginning farmer’s diversified farm.
By Chris Blanchard4.9
329329 ratings
Mike Kwasniewski runs a whole-diet CSA farm in rural West Virginia as part of a larger operation. He farms several hundred acres including beef cattle, hogs, chickens, and vegetables, with his mother and business partner, Pam. Mike reflects on the whole-diet CSA model in a relatively low income, rural environment, and how it fits into a beginning farmer’s diversified farm.

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