<p>The Meat Dudes got a surprise visit from Jeff of Jeff's Texas Style BBQ, so we HAD to talk BRISKET. BBQ is not a science, it is an art. You will understand that once you listen to how Jeff temps his 30 briskets he cooks daily. Check out Jeff's Texas Style BBQ in Marysville WA during BBQ month!</p>

The Meat Dudes got a surprise visit from Jeff of Jeff's Texas Style BBQ, so we HAD to talk BRISKET. BBQ is not a science, it is an art. You will understand that once you listen to how Jeff temps his 30 briskets he cooks daily. Check out Jeff's Texas Style BBQ in Marysville WA during BBQ month!

#016 Texas BBQ meets Seattle BBQ... and BRISKET

Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!

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#016 Texas BBQ meets Seattle BBQ... and BRISKET

#016 Texas BBQ meets Seattle BBQ... and BRISKET

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