On the fourth night of heatwave conditions, the Boring Adelaide team delves into the science, geography, nutrition and technology that creates or protects us from the cool.
We chat with ThatAirConGuy, Jesse, about keeping your air conditioner running, Chef Mel Haynes about perfect summer drinks (one even protects your skin), and in Adelaide's Yesterdays we get the lowdown on why lows and highs deliver heat to South Australia.
We also acknowledge the late Duncan MacGilvray, as we toast our patron, Queen Adelaide, with wine from his Longview Vineyard.
Plus music from Plan B and a hot discussion about news media in Adelaide during the Adelaide Visa Council.

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