In this episode, three confirmed meat eaters are treated to some of the finest riches of vegan cuisine by Tom Williamson from The Adelaide Chopping Board.
He treats, he wows, he conquers.
Even if you are an avowed carnivore, with an open mind and an appetite for something new, you will hear about some stunning dishes that will help you understand why so many people are experimenting with veganism and vegetarianism. At worst, you'll pick up some salad and side dish ideas for your next meat fest!
Also in the show, we toast Queen Adelaide with another superb drop from the official Australia Day winery, Rosemount, and leaf through all four pages of the South Australian Advertiser from Australia Day 1869.
Plus new music from The Brouhaha.
Happy Australia Day!

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