Most of us start our food blogs with a passionate goal of sharing our recipes and food photography with others. It doesn't take long, though, before the science of blogging kicks in. Analytics. Charts. Data. And although understanding the science behind a food blog is important, you've also got to find a way to stay in touch with the passion for why you started in the first place. That's why today's discussion is so important: Putting the Creative Back in Food Blogging with Amanda Rettke