Join Scot Turner for this weeks Hospitality Huddles episode as he learns why Vojtech Vegh believes there is no such thing as a 'no waste' restaurant. Its a great chat that covers how hoteliers can really innovate with the items that might go in the bin.

To learn more about Vojtech follow him on linkedin https://www.linkedin.com/in/vojtechvegh/

To buy a copy of Vojtechs book - see the link here

https://amzn.eu/d/j0VrJbD

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Hospitality Huddles is brought to you by Auden Hospitality. Rewriting the rules of hotel F&B.

If you would like to embrace a different mindset, check out our website www.audenhospitality.com