Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Jason E Brooks of HospIvation as they talk about leadership in hospitality and why say someone is a Manager isn’t a dirty word.

Listen to the episiode as Jason shares his favourite five chapters of his book, Every Leader Needs Followers.

Timestamp:

0:00 - Challenges in Professional Coaching and Management

2:22 - The Role of Data and Comfort in Leadership 

5:44 - The Importance of Clear and Concise Communication

9:48 - The Difference Between Consulting and Coaching

15:52 - Creating Space for Effective Coaching

22:41 - The Role of Delegation in Leadership

30:00 - Challenges Faced by Hospitality Leaders

32:41 - Effective Communication in Leadership

37:52 - How to Work with Jason E Brooks

To learn more about Jason follow her on LinkedIn

https://www.linkedin.com/in/jason-e-brooks/

Visit his website here https://www.jasonebrooks.com/ 

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Hospitality Huddles is brought to you by Auden Hospitality. 

Rewriting the rules of hotel F&B. 

If you would like to embrace a different mindset, check out our website www.audenhospitality.com 

For the video of this episode and other tips and tricks to think differently in food & beverage, follow our YouTube channel

https://www.youtube.com/@audenhospitality?sub_confirmation

Join Scot Turner as he sits with Chef Smokey & Sandra of the Homies on Donkeys to reflect on their first two years of running their own brick and mortar restaurant. This is a candid account of a founders journey to being on Time Out, Hardens and Infatuations places to visit let alone a great review from Grace Dent on opening night.

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with global award-winning chef, Jodi-Ann Palmer of The Food Design Agency about how she uses data mining and science to create fun and innovative food menus that make a difference.

This episode is packed full of knowledge for F&B leaders and Executive Chefs globally.

To learn more about Jodi-Ann follow her on socials 

https://www.linkedin.com/in/jodi-ann-palmer-841aa617/

To work with The Food Design Agency or learn more

https://www.thefooddesignagency.com/ 

A link to the book Scot and Jodi discussed in the episode, The Flavour Thesaurus

https://www.amazon.co.uk/Flavour-Thesaurus-Niki-Segnit/dp/0747599777 

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Hospitality Huddles is brought to you by Auden Hospitality. 

Rewriting the rules of hotel F&B. 

If you would like to embrace a different mindset, check out our website www.audenhospitality.com 

For the video of this episode and other tips and tricks to think differently in food & beverage, follow our YouTube channel

https://www.youtube.com/@audenhospitality?sub_confirmation

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Crissy Saint of Kidsmenus.com about why restaurants are missing out if they don’t take kids seriously and how their platform is making operators lives so much more easier.

To learn more about Crissy follow her on LinkedIn

https://www.linkedin.com/in/csaint/

To learn more about Kidsmenus.com visit their website.

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Hospitality Huddles is brought to you by Auden Hospitality. 

Rewriting the rules of hotel F&B. 

If you would like to embrace a different mindset, check out our website www.audenhospitality.com 

For the video of this episode and other tips and tricks to think differently in food & beverage, follow our YouTube channel

https://www.youtube.com/@audenhospitality?sub_confirmation

Would you want to get brand visibility to 5.7 Billion people - to put that in perspective that's 10X the amount of people that watched this years Super Bowl!

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Michael French from Room Runners about the use of robots in food & beverage and how it can support and not replace humans.

A chat sure to get you curious over how you could help your teams.

To learn more about Michael follow him on LinkedIn 

https://www.linkedin.com/in/michaeldfrench/

If you are interested in Room Runner and the launch

https://www.roomrunner.io/

The robot company Michael recommended in the episode was Keenon

https://www.keenon.com/en/

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Hospitality Huddles is brought to you by Auden Hospitality. 

Rewriting the rules of hotel F&B. 

If you would like to embrace a different mindset, check out our website www.audenhospitality.com

For the video of this episode and other tips and tricks to think differently in food & beverage, follow our YouTube channel

https://www.youtube.com/@audenhospitality?sub_confirmation

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Peter Heath of Venue Performance about some of the data in the recent Auden Whitepaper on the current F&B landscape in H1 2024.

Introduction and Defining Hospitality (0:00 - 2:37)

Overview of Venue Performance (2:38 - 4:31)

Trends in Meetings and Events (4:32 - 8:00)

Impact of COVID-19 on Events (8:01 - 11:30)

Challenges and Opportunities in the Events Industry (11:31 - 15:30)

Adapting to Modern Customer Expectations (15:31 - 19:00)

The Role of Data in Venue Performance (19:01 - 22:43)

Adapting to Change and Using Data (22:44 - 28:07)

Personalisation and Flexibility in Events (28:08 - 34:15)

Venue Performance's Approach to Data (34:16 - 42:24)

Conclusion and Call to Action (42:25 - 47:21)

Join Scot Turner for this week's Hospitality Huddles episode as Michelle Moreno joins him in RedFarm in Covent Garden, London during a day of filming to recap their favourite things from 2024 and finish on their wish for 2025.A fun episode with lots of laughs and giggles.

⁠https://www.linkedin.com/in/michelle-moreno-1b843620/

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Hospitality Huddles is brought to you by Auden Hospitality. 

Rewriting the rules of hotel F&B. If you would like to embrace a different mindset, check out our website www.audenhospitality.com

Uncover the latest trends and in-depth data driving the F&B industry in the UK and US for the first half of 2024. 

Download the full Auden Food & Beverage Report H1 2024 today.

https://www.audenhospitality.com/fb-report-h1-2024

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.

If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.

To follow Bal on LinkedIn click here:

https://www.linkedin.com/in/balmahey/ 

To Follow Scot on LinkedIn click here:

https://www.linkedin.com/in/scot-turner/ 

To learn more about Auden Hospitality, visit our website www.audenhospitality.com 

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Adam Forman, Founder of Support Wizard, Captive Wi-Fi and soon to be released, Table Ready.  This is a great episode that talks all about why first-party data is so important and why restauranteurs should look to retail to enhance their guest experience both physical and digital.

To learn more about Adam follow him on LinkedIn 

https://www.linkedin.com/in/adamforman/ 

To Listen to Adam’s Podcast Captive Conversations

https://open.spotify.com/show/4aKgkOBWwDtTbdCCrZblZt?si=BATizCFJSJusHW6X4nxPiA

https://www.youtube.com/@captivewifi

------------------------------------------------ 

Hospitality Huddles is brought to you by Auden Hospitality. 

Rewriting the rules of hotel F&B. 

If you would like to embrace a different mindset, check out our website www.audenhospitality.com

Uncover the latest trends and in-depth data driving the F&B industry in the UK and US for the first half of 2024. 

Download the full Auden Food & Beverage Report H1 2024 today.

https://www.audenhospitality.com/fb-report-h1-2024