Hotels have a common problem, food & beverage profitability.

So if we could give you a solution that provides you with market intelligence, people-less automation and takes care of the operation, it would sound too good to be true.  

Wrong, you just haven't heard about Wundermart.  In this week's episode of Hospitality Huddles, Scot Turner sits with Wundermart Co-Founder, Laurens de Kleine to chat about hotel F&B and also the future of breakfast dissecting work Auden Hospitality and Wundermart have carried out together on a forward-thinking breakfast solution. 

This is a truly great episode if you are wanting to think differently about what hotel F&B looks like.

To learn more about Wundermart - visit their website https://wundermart.com/

Chapters:

00:00 Intro

01:57 What are you seeing in Hotels

05:08 Why hotels keep looking back

08:08 How data helps make a difference 

10:35 How AI can optimise performance

14:22 How Wundermart helps hoteliers

15:30 Why it works for Guests and Hoteliers

20:00 Why convenience trumps price

25:00 Frictionless Breakfast

33:40 40% Opportunity 

37:20 Quality over Quantity

43:00 People are Predictable