Join Scot Turner for this week's Hospitality Huddles episode as he speaks with global award-winning chef, Jodi-Ann Palmer of The Food Design Agency about how she uses data mining and science to create fun and innovative food menus that make a difference.

This episode is packed full of knowledge for F&B leaders and Executive Chefs globally.

To learn more about Jodi-Ann follow her on socials 

https://www.linkedin.com/in/jodi-ann-palmer-841aa617/

To work with The Food Design Agency or learn more

https://www.thefooddesignagency.com/ 

A link to the book Scot and Jodi discussed in the episode, The Flavour Thesaurus

https://www.amazon.co.uk/Flavour-Thesaurus-Niki-Segnit/dp/0747599777 

------------------------------------------------ 

Hospitality Huddles is brought to you by Auden Hospitality. 

Rewriting the rules of hotel F&B. 

If you would like to embrace a different mindset, check out our website www.audenhospitality.com 

For the video of this episode and other tips and tricks to think differently in food & beverage, follow our YouTube channel

https://www.youtube.com/@audenhospitality?sub_confirmation