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In this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Soo Ahn from Top Chef Season 21 Wisconsin. Tune in as they dive into Chef Soo's remarkable journey from a pro golfer to a pro chef, uncovering the pivotal moments that led him to trade his golf clubs for chef knives. Chef Soo shares his experiences working in Michelin-starred kitchens in Chicago, offering a glimpse into the high-pressure world of elite culinary artistry. Additionally, he opens up about his thrilling and challenging experiences in Last Chance Kitchen and the Top Chef competition, revealing the lessons learned and the resilience required to succeed. Don't miss this insightful and inspiring conversation with one of the standout chefs from Top Chef Season 21!
Send us a text
Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!
Support the show
Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent
Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: https://my.linkpod.site/eatyourcontent
By Rich Herrera5
1111 ratings
In this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Soo Ahn from Top Chef Season 21 Wisconsin. Tune in as they dive into Chef Soo's remarkable journey from a pro golfer to a pro chef, uncovering the pivotal moments that led him to trade his golf clubs for chef knives. Chef Soo shares his experiences working in Michelin-starred kitchens in Chicago, offering a glimpse into the high-pressure world of elite culinary artistry. Additionally, he opens up about his thrilling and challenging experiences in Last Chance Kitchen and the Top Chef competition, revealing the lessons learned and the resilience required to succeed. Don't miss this insightful and inspiring conversation with one of the standout chefs from Top Chef Season 21!
Send us a text
Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!
Support the show
Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent
Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: https://my.linkpod.site/eatyourcontent

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