Erin Clarke, the mastermind behind the beloved food blog Well Plated, shares her incredible journey from starting a personal blog in 2012 to creating two bestselling cookbooks. In this episode, we dive into her new release, Well Plated Everyday, packed with easy, healthy, and family-friendly recipes designed for busy weeknights. Erin reveals her creative process, tips for building confidence in the kitchen, and the secret behind her recipe-testing process. Tune in for inspiration, cooking hacks, and behind-the-scenes stories from one of the internet’s favorite self-taught chefs.

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Are TikTok food trends worth the hype, or are they just passing fads? In this episode, Dr. Bryan Quoc Le, a renowned food scientist, joins Rich Herrera to dissect some of the most talked-about viral food crazes. From olive oil shots touted as hangover cures to the controversial practice of dry-scooping pre-workout powders, they separate fact from fiction. The duo also tackles the raw milk debate, examining its purported health benefits against the scientific risks. Plus, they explore functional ingredients in everything from snacks to skincare and discuss whether they truly deliver on their promises. This episode is a must-listen for anyone curious about the science behind the trends shaping our food culture and whether these viral sensations are as harmless—or as dangerous—as they seem. 

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What if food could be your passport to understanding the world? On this episode of Eat Your Content, Rich Herrera dives into the flavorful journeys of Katie Johnson, host of the Tasty Trails Travel Pod. Katie reveals how her love for food and travel has taken her across continents, tasting dishes that tell unique cultural stories.

From her most memorable meals to the surprising ways food connects us all, Katie shares tips for discovering authentic cuisines and planning your next culinary adventure. Whether you’re craving street food from Bangkok or dreaming of fresh pastries in Paris, this episode is your guide to tasting the world. Tune in for a delicious discussion that’s sure to inspire your inner foodie!
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Follow Tasty Trails Travel Pod here: https://travel-trails.com/tastytrails 

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A coal miner’s grit. A grandmother’s recipe. A family’s legacy built on pizza. 🍕

In this episode of Eat Your Content, author Erica D’Arcangelo reveals the untold story behind her book A Story About Pizza. How did her grandfather escape the coal mines to build a thriving pizzeria that still stands 65 years later? And what secrets does this story hold about resilience, immigration, and the power of food to connect us all?

Erica shares the unexpected inspiration for her book, the viral pizza videos that transformed her family’s business, and the debates over which recipes to include (spoiler: there’s pasta e fagioli drama). You’ll laugh, you’ll be inspired, and you might even crave pizza by the end.

Plus, we’re giving away a copy of Erica’s book! Stay tuned for details on how to win and join us for a journey filled with history, heart, and a little doughy magic.

🎧 Click play to uncover the story behind the slice!

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In this episode of Eat Your Content, Rich Herrera sits down with Jennifer Harris, co-owner of For Goodness Cake, the Jacksonville-based bakery known for its hyper-realistic, jaw-dropping cake creations. Jennifer shares the fascinating story of her transition from tanning salon mogul to cake artist, alongside her husband Scott, a former tattoo artist and now her partner in edible artistry.

The duo recently showcased their talents on Hulu's Cake Toppers, where they tackled high-stakes challenges and wowed viewers with their creativity. Jennifer reveals behind-the-scenes secrets from the show, including what it’s really like to compete under time constraints and the lessons learned from their viral-worthy creations.

Whether it’s a levitating Mario coin cake or a whiskey barrel that pours whiskey, Jennifer and Scott push the boundaries of what cakes can be. Tune in for inspiring stories, hilarious moments, and a behind-the-scenes look at the art (and drama) of competitive cake making.

🍰 Connect with For Goodness Cake:
Instagram: @forgoodnesscakebakeryjax
Website: www.forgoodnesscakejax.com

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Spooky Season Special! In honor of Halloween being just around the corner, we're replaying a fan-favorite episode from the early days of Eat Your Content, originally released on February 7, 2023.

Host Rich Herrera sits down with Chef John Benhase of Starland Yard in Savannah, GA. But Chef John isn't just known for his incredible food—he was also a consultant on the hit satirical horror comedy, The Menu, starring Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult. Working alongside 3-star Michelin chef Dominique Crenn, Chef John helped make sure everything on set looked and ran like a fine-dining restaurant. He even had a hand in crafting that unforgettable final scene!

If you haven’t seen The Menu yet, hit pause, watch it, and then come back to enjoy all the fun behind-the-scenes stories. You won’t want to miss this!

Make sure to like, follow, and subscribe to Eat Your Content on YouTube and wherever you get your podcasts. Happy Halloween!

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In this special crossover episode of Eat Your Content, host Rich Herrera sits down with Connor Overbay, the creator and host of the Who Are You? podcast. In part one of this two-part series, Connor opens up about his personal journey, sharing his origin story, his struggles with mental health, and the critical importance of seeking help. He explains how his podcast serves as a way to maintain his mental health and connect with others who have stories to tell.

Rich and Connor also dive into the world of food and pop culture, chatting about the evolving food scene in Jacksonville, FL, and some of their favorite foodie shows. Join us for a thought-provoking conversation filled with inspiration, vulnerability, and a few delicious detours.
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Follow the Who Are You? Podcast
Apple Podcasts: https://podcasts.apple.com/us/podcast/who-are-you/id1613285221
Spotify: https://open.spotify.com/show/3mzUKEHZ5tBo8q6bZWV0xZ
YouTube: https://www.youtube.com/@whoareyoupod

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ORIGINALLY RELEASED SEPT 1, 2023

Big news! The Netflix documentary Poisoned: The Dirty Truth About Your Food recently snagged the Emmy Award for Outstanding Current Affairs Documentary! 🎉 To celebrate this win, we're diving back into our episode on this eye-opening film. If you care about what’s on your plate (and you should!), join us as we explore the shocking truths behind food safety and why it's more critical than ever to keep an eye on our food supply chain! 
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Join host Rich Herrera in an enlightening conversation as he sits down with Bill Marler, a distinguished food safety attorney and passionate activist. Dive deep into the eye-opening revelations brought to light in the Netflix documentary "Poisoned: The Dirty Truth About Your Food," as Bill Marler shares his expertise and experiences. Uncover the hidden realities of our food system, the legal battles fought to ensure its safety and the tireless advocacy work that drives change. Tune in for a thought-provoking discussion that sheds light on the vital importance of food safety.

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In this episode of Eat Your Content, host Rich Herrera sits down with Mary Jane Culhane-Crowley, one of the owners of Culhane's Irish Pub in Jacksonville, FL. Mary Jane shares the inspiring story of how her family’s beloved pub got its start and the chain of events that led to being featured on Food Network's Diners, Drive-Ins, and Dives. Hear about the moment Guy Fieri came to town and how their appearance on the show elevated Culhane’s to new heights of success. Plus, Rich talks with Chef David and samples some of the dishes that made it to the Triple D episode! Don’t miss this behind-the-scenes look at a Jacksonville institution. 

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In this episode of Eat Your Content, host Rich Herrera sits down with Richard Harris, a social media consultant and content creator known as "BigRichKnowsJax." Together, they explore how technology and the ever-evolving world of social media are transforming Jacksonville's restaurant scene. From the benefits of digital exposure to the challenges it presents, they dive deep into how social media is influencing local dining culture—for better and for worse. Whether you're a foodie, restaurateur, or social media enthusiast, this episode is a must-listen for anyone curious about the future of dining in the digital age. 

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