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A natter at Pot Luck Club with exec chef Jason Kosmas about cooking, recipes, fishing and in-laws. We touch on what's happening to restaurants in Cape Town post-pandemic and touch on how dishes are created in his kitchen.
By Russel Wasserfall MediaA natter at Pot Luck Club with exec chef Jason Kosmas about cooking, recipes, fishing and in-laws. We touch on what's happening to restaurants in Cape Town post-pandemic and touch on how dishes are created in his kitchen.