MAFFEO DRINKS: Built Bottom-up

070 | Morten Stengaard | Building a Premium Fruit Wine Category | Andersen Winery


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Happy 2026. This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS. A Deep-Dive Analysis of This Episode is Available at maffeodrinks.com 


In episode 070, I chat with Morten Stengaard, Co-founder of Andersen Winery. We discuss the intricacies of creating a new category in the beverage industry, focusing on premium fruit wines.

Morten shares insights on category vs. brand building, the importance of positioning, and the role of premium pricing.

We explore market strategies ranging from fine dining establishments to off-trade venues, highlighting the nuances of consumer education and creating demand.

Morten emphasizes the significance of seasonality and portfolio approach in keeping products relevant and appealing to customers.


Time Stamps

00:00 Introduction

01:02 Meet Morten Stengaard: Co-Founder of Andersen Winery

02:47 Building a New Beverage Category

08:14 Positioning Premium Fruit Wines

10:20 Targeting Specific Drinking Occasions

14:37 Expanding to Off-Trade Markets

26:44 Seasonality and Portfolio Approach

31:46 Conclusion


About The Host: Chris Maffeo

About The Guest: Morten Stengaard


This episode is brought to you by MAFFEO DRINKS, an Advisory helping drinks leaders execute bottom-up growth while managing stakeholder expectations. You can get in touch at [email protected] 

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MAFFEO DRINKS: Built Bottom-upBy Chris Maffeo

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