Adam, Joanna, and Zach discuss why Malbec remains an important variety for American drinkers, and more broadly how recognizable varieties are still supremely important in the conversation around wine in America. While there's room for and some interest in more obscure varieties, the power of the most well-known grapes and styles remains undiminished despite many years of longing and attempts at education from certain sectors of the wine industry and media. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: This Winter’s Hottest Cocktail Trend? Frozen Drinks

Zach is reading: Why Did the Sommelier Take My Bottle of Wine Away After Opening It?

Adam is reading: In a Post-Prohibition World, What’s the Point of ‘Speakeasies’?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Prompted by a recent experience, Adam, Joanna, and Zach bemoan the fact that too many restaurants channel all wine service through their sommeliers, even sometimes prohibiting servers from taking orders or even refilling glasses. Why are you keeping us from buying more wine?!? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Atheras Spirits Tasting at Bitter Monk

Zach is drinking: Domaine Ostertag "Fronholz" Riesling

Adam is drinking: Half Acre Daisy Cutter Pale Ale

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach discuss how the rise of the Martini hasn't necessarily buoyed vermouth's fortunes, with savory and freezer versions tending to either minimize the aromatized wine or cut it out altogether, while the more conventional preparations are leaning drier and drier. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: The U.S. Beer Industry Isn’t Built to Handle Trump’s Tariffs

Adam is reading: With Its Health Halo Dimmed, Wine Needs New Ways to Win Over Drinkers

Zach is reading: In Norway, Lake-Harvested Cocktail Ice Is an Old Business Making a Quiet Comeback

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach respond to a listener question about why the wine industry as a whole still doesn't view women as serious wine drinkers, and dismiss many of the wines that women tend to gravitate to. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Alpine Run at Single Shot

Joanna is drinking: Negroni Colada at Clemente Bar

Adam is drinking: Feta Brine Martini

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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With "The Big Game" just around the corner, Adam, Joanna, and Zach discuss whether the spread of legalized online sports betting is having a positive effect on the bar business, and if there are ways that savvy operators can draw in more of the sports betting crowd. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now?

Joanna is reading: Sweet Vermouth on the Rocks With a Twist: The Story Behind the Iconic Order in ‘Groundhog Day'

Adam is reading: Does Hillstone Serve New York’s Best Martini?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach respond to the most recent Silicon Valley Bank report and Adam's recent presentation at the Unified Wine & Grape Symposium, where they specifically look for the silver linings and potentially successful strategies that wineries and operators can embrace, if they just admit that wine has a problem. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Adam is drinking: 1970 Louis M. Martini Cabernet Sauvignon

Joanna is drinking: Espresso and Tonic from Coqodaq

Zach is drinking: Papalin Jamaican High Ester Rum

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach delve into the rumor that Diageo might be looking to sell off Guinness, despite (or perhaps because) the beer's booming popularity. Could this be part of a move to take over ownership of Moët Hennessy? Who could possibly purchase the iconic beer? Would Ireland riot if it left British hands? Plus, a conversation with Friend of VinePair and Ten to One Rum founder Marc Farrell about the present and future of the spirit. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: How NYC’s Buzziest Neighborhood Bar Makes Its Phish Food Old Fashioned

Adam is reading: Miller High Life: The Big, Corporate Beer That Won the Industry’s Heart

Zach is reading: Molson Coors’ Leinenkugel Snub May Be Its Right, But It Still Sucks

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach riff a bit more on sommeliers and why wine service tends to err on the side of snobbery. From somms preemptively taking tastes of wines you ordered, to keeping bottles out of reach, and generally treating guests like a nuisance, wine service in a range of restaurants remains confrontational and condescending, much to their dismay. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Proxies x Nomadica Bubbly White

Joanna is drinking: Temperance at Wild East Brewing Co.

Adam is drinking: White Negroni

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach are joined by VinePair writer-at-large and Hop Take columnist Dave Infante to discuss his recent piece about the reality check that the craft beer industry got in 2024. With sales volumes flat or declining, and more closures than opening for the first time in decades, there's been some doom and gloom surrounding the category: is that deserved? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: From Crispy Chicken Skin to Potato Chips, Martini Garnishes Have Run Amok

Joanna is reading: The 30 Best White Wines for 2025

Adam is reading: Ask a Somm: Is It Rude to Take a Picture of the Bottle I Ordered?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam is joined by Alyssa Smith, executive director of Charleston Wine + Food, to discuss the evolving nature of this signature festival, how it pays homage to Charleston's unique culinary history and influences, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.