This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates.

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What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.

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I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel.

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To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.

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The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue.

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Rosé's history enters the modern era from the most unlikely place.

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Continuing the search for the history of Rosé, we happen upon a commune called Tavel

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In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles.

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As we wrap our fine wine thought process, the 80s saw the last big boom

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The fine wine idea solidifies in Bordeaux

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