In this series, we explore the fashion of wine, wine trends throughout history, and the relationship between wine and pop culture today. We begin, as always, with the Romans.

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We conclude our list of potential wine label ingredients with the mineral elements from the earth that impact wine.

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A quick side note about the state of Pinot Noir and the reality of visiting Bourgogne

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As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential concern.

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Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list.

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We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain.

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This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates.

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What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.

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I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel.

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To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.

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