One of America’s best chefs shares what it takes to stay alive in one of the hardest professions.  Philip Tessier has trained under the best won incredible awards and learned how to fail.  In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection.

Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!
If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.

https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais 

Tim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of  America’s most important voices in wine joins the  show to talk everything from premiere Napa Valley, the Judgment of Paris, spending 50 years in wine,  and the future of drinking, to the importance of eating dinner together.   

If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.

https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais 

Today’s episode is brought to you by 

Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine.  Madeline Puckette of Wine Folly, and Cokie of Cokie’s world of wine discuss everything from obsession, ADD as a super power, social media, AI, and how to balance life and connect it all together with wine.  Make sure to subscribe to sommtv.com to watch our new documentary on Casa Madero, the new world’s oldest winery.  

The wine draft is back!  The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands that make wine around the world.  Who will be the winner of this new episode of the SOMM TV wine draft?  Remember you can watch this episode on SOMM TV and when you are finished go here to vote for the winner:  https://www.instagram.com/p/DVMYtAIEv1k/?igsh=NTc4MTIwNjQ2YQ==

For over 100 years, UC Davis has produced some of the most important figures in wine.  Today we talk to Dr Ben Montpetit, one of the world’s leading scientists working in advancing and expanding wine to find out the history of UC Davis’s wine program and what may be next to change wine for farmers and drinkers.  Today’s episode is brought to you by our blind tasting card game “SOMM BLINDERS”.  Go to blindersgame.com to get yours today.

What is the best wine region currently in Europe?    Today we make some very difficult choices, but there can only be one: the greatest wine region currently standing at this moment. Jason Wise and Master Sommelier and star of the first SOMM Film: Ian Cauble give you the inside baseball from two people who have done more wine travel than almost anyone else.  You can watch this episode right now on SOMMTV.com and all of our apps. This episode is brought to you by Wine Paris. Wine Paris 2026 is coming.
 From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations.
 More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories.
Join the industry in Paris.
Register for your trade badge 

Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

A crown jewel in the wine world’s history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone of Mexican wine.  On this episode we discuss the incredible history of this property originally deeded by the king of Spain in 1597 and  talk to the family bringing this one of a kind property into today’s wine world.  
This episode is brought to you by Wine Paris. Wine Paris 2026 is coming.
 From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations.
 More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories.
Join the industry in Paris.
Register for your trade badge 

Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

One of Los Angeles’ best wine bars has just closed its doors for the final time.  On today’s episode we speak to Rebecca Phillips about her time behind the bar as the owner of Vintage, a place that defined a neighborhood through bottles and laughter. She shares some of her craziest experiences, and we attempt to understand what disappears when we lose a local watering hole. Today’s episode is brought to you by Wine Paris.  If you work in wine, spirits, or beverages in the U.S., you should be at Wine Paris 2026 February 9-11. Register online now and secure your trade badge. February is coming fast.

Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

Today Jason talks the current events happening in Iran with Persian - American winemaker  

Darioush Khaledi of Darioush vineyards in Napa. Iran is one of the birth places of civilization and with that had a major hand in discovering and spreading wine across the world.  The country is in the middle of generational upheaval that may change everything from geopolitics and freedom to It’s place in the global tourism, food, and wine space and millions hang in the balance.  Let’s dig in to the history, the potential, and the “what ifs” of Iran.  To watch our brand new episode on the upcoming 2024 Napa vintage free, go to https://sommtv.vhx.tv/videos/napa-valley-vintage-update-2024

The cellar master of Martell Cognac, the oldest of the historic large cognac houses still operating, tells the story of this iconic drink.  SOMM TV subscribers can watch this episode right now on SOMMTV.com, not a subscriber?  Get 50% off by entering sommtv50 at checkout and enjoy hundreds of episodes on all things food and drink found no where else.