Located on the true Sonoma Coast, Ross Cobb of Cobb Wines tackles the intricate challenges of vineyard management and unpredictable weather. Ross farms his family’s Coastland Vineyard, planted to Pinot Noir, one of the oldest plantings of Pinot in Sonoma County.  Our discussion ran the gamut between farming and Ross’ experiments in the cellar.  Ross had thoughtful insights regarding with whole cluster fermentation and working with CO2 in finishing wines. Throughout this exploration, Ross highlights the balance between tradition and innovation in creating elegant wines.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Cobb Wines https://cobbwines.com/ 

This episode is sponsored by Innovint.

Wineries of all sizes rely on InnoVint’s winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you’re guaranteed to have a smooth transition, even right before harvest.

• Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking 
• Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking 
• Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking 

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we welcome Rob Perman, Vice President of Operations at Free Flow Wines, to share the world of wine kegging. We discuss the technical aspects of wine kegging, such as sanitation, oxygen management, and logistics, and how Free Flow Wines has grown from a small operation to a leader in custom kegging services. 

Rob explains the benefits of wine on tap for restaurants, including sustainability and cost efficiency, and addresses the logistical challenges of managing a fleet of 200,000 kegs. He shares the rigorous quality control measures in place to maintain wine integrity and explores the growing trend of wine on tap in the industry.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Free Flow Wines: https://www.freeflowwines.com/

This episode is sponsored by the video course, Fundamentals of Winemaking Made Easy. Use code INSIDEWINEMAKING for $25 off the course: https://www.learndesk.us/class/6006374003638272/winemaking-fundamentals-made-easy 

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Explore the rich history and innovative future of Napa Valley winemaking in this episode with Cole Ballentine from William Cole Vineyards. As a fifth-generation winemaker, Cole discusses his family's path of changing a ghost winery into a thriving vineyard, emphasizing the blend of tradition and modernity in their craft. Learn about the strategic evolution of their brand, the importance of storytelling in wine marketing, and the art of creating timeless wines through distinctive blending techniques. Gain knowledge about the challenges and triumphs of recent vintages, and learn about the collaborative efforts that drive their continued success in the ever-changing wine industry.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

William Cole Vineyards: https://williamcolevineyards.com

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Learn more: https://www.harvestpillar.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Join us on an exploration into the realm of organic and natural winemaking with Jack Sporer, the visionary behind Fresh Wine Co. and Magnolia Wine Services. Learn how his upbringing in a family vineyard in Sonoma Valley blossomed into a passion for organic viticulture and thoughtful intervention methods. Jack discusses the challenges and successes of transitioning to regenerative farming and reveals the mindset that led to the creation of Magnolia Wine Services.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Fresh Wine Co: https://fresh.wine/

This episode is sponsored by the Vineyard Underground Podcast hosted by leading viticulturist and vineyard education expert, Fritz Westover: https://www.vineyardundergroundpodcast.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Discover the untapped potential of Arizona winemaking as Kent Callaghan, a pioneer in the Sonoita Valley, shares his approach to crafting exceptional wines in a region south of Tucson.  In this episode, Kent explores the distinct challenges of Arizona's high-altitude landscapes, from managing diverse grape varieties to navigating the state's unpredictable climate.   Gain perspectives into sustainable practices, blending techniques, and the partnerships that help mitigate risks. This episode offers a straightforward exploration of the art and science behind Arizona's growing wine scene.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Callaghan Vineyards: https://www.callaghanvineyards.com/https://www.callaghanvineyards.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Discover the innovative world of Arizona winemaking through the eyes of Todd Bostock from Dos Cabezas WineWorks. Todd shares his entry into the winemaking industry, highlighting the challenges and opportunities of crafting wines in the Sonoita Valley's diverse climates and soils. We discuss the impact of regional diversity on grape varieties and the techniques being used, such as co-fermenting grape varieties and producing canned and sparkling wines. 

The episode also touches on the importance of local support in building a sustainable wine industry in Arizona and the ongoing experimentation that makes this emerging wine region exciting. Join us for a look into the art of winemaking in Arizona and Todd's pioneering contributions to its evolving wine culture.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Dos Cabezas WineWorks - https://www.doscabezas.com/

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? https://www.harvestpillar.com/

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Episode Credits

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Stu Ake from The Wine Foundry joins us to discuss the art of personalized custom-crush winemaking. Stu shares his journey into winemaking, which began at Crush Pad in San Francisco. The episode covers the opportunites that The Wine Foundry provides, the logistics and creativity involved in crafting small batches of wine, emphasizing how younger generations are redefining wine conventions.    Listeners will learn about the "share a barrel" concept, which makes winemaking more accessible and fosters community. Stu also talks about the importance of sourcing quality grapes from renowned vineyards and the balance between creativity and quality control. The episode offers insights into how aspiring winemakers can focus on storytelling and marketing to carve their niche in the industry without heavy investments in infrastructure.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

The Wine Foundry https://thewinefoundry.com/

This episode is sponsored by Wine Compliance Alliance

The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course,

The TTB reports all US Wineries are required to file is designed to walk you through the three reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB.  

Inside Winemaking subscribers get access for 50% off! Go to: winecompliancealliance.com/training/ and select Learn More on the course. 

The TTB Reports all US Wineries are Required to File. 

Enter the coupon code HALFOFF at checkout.

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

 

In this episode, Noah Chichester, a specialist in Galician wines, guides us through the vineyards of Galicia, Spain. Raised in Potsdam, NY, Noah shares how his passion for Galician wines was sparked by his Spanish-influenced upbringing. The discussion covers the distinct grape varieties of Galicia, such as Albariño and Godello, and the unique challenges winemakers face in the region's Atlantic climate. 

Noah also highlights the evolving landscape of Galician wine production, featuring both small producers and larger cooperatives. Additionally, the episode explores Galicia's rich gastronomy and how the local wines complement the cuisine. 

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Wines of Galicia Website: https://winesofgalicia.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we have the honor of having a conversation with Sarah Placella, founder of Root Applied Sciences, to explore sustainable vineyard management through innovative technologies. We discuss the role of spore traps in detecting powdery mildew, enabling grape growers to reduce chemical use while maintaining vineyard health. 

The episode discusses advancements in air sampling techniques, including solar-powered models and dry cyclone systems, which optimize pathogen detection. We also cover the economic benefits of reduced pesticide applications and the potential of biological alternatives. 

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Root Applied Sciences: https://rootappliedsciences.com

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Visit https://www.harvestpillar.com/ today!

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we have a conversation with Kurtis Ogasawara, the Director of Winemaking at Robert Mondavi Winery. Kurtis shares his expertise into the challenges and successes of managing such a prestigious winery in Napa Valley. The discussion covers the winery's rich history, including the legacy of Robert Mondavi. 

Listeners will gain a deeper understanding of the art of blending, extended maceration, and the evolving techniques in winemaking that balance tradition with innovation. The episode also highlights the winery's diverse portfolio, focusing on the elegance and complexity of their Cabernet Sauvignons and Chardonnays, and the current remodel of the Robert Mondavi winery and visitor center in Napa Valley.  

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Robert Mondavi Winery - https://robertmondaviwinery.com/

This episode is sponsored by  the video course, Fundamentals of Winemaking Made Easy.  Use code INSIDEWINEMAKING  for $25 off the course.   https://www.learndesk.us/class/6006374003638272/winemaking-fundamentals-made-easy

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.