On today's episode Bryan and Katie Flannery of Flannery Beef. Yes, this is a wine podcast. But Morgan and I have been huge fans of their steaks for two decades introduced to us by the famed wine critic Robert Parker. And what goes better with a great glass of wine than a great dry age steak? We discuss all things beef including the aging process, mold, cuts and the bureaucratic difficulties small producers share with the wine business. Make sure to have a steak ready for the grill after you listen to this episode. To order some of the greatest beef, pork and lamb products in the world go to flannerybeef.com. You mind will be blown!

Morgan and Chris break down the fall release, which is coming up on Tuesday, July 21. The release will include the first of the reds from the excellent 2025 vintage, including the Bedrock Heritage Wine, Evangelho Heritage Wine, Dolinsek Ranch, and Oakville Farmhouse, whites like Compagni Portis Heritage and Bedrock Vineyard Sauvignon Blanc, and even a red we have been holding from the 2023 vintage, Gambrels of the Sky Grenache and a very very special Angelica.

0:00 - Intro & 2025 Dolinsek Ranch Heritage

5:49 - 2025 Monte Rosso Zinfandel

10:45 - 2024 Beeson Ranch Zinfandel

16:52 -2025 Oakville Farmhouse

26:29 - 2023 Gambrels of the Sky

33:24 - 2025 Angelica

Morgan and Chris break down the fall release, which is coming up on Tuesday, July 21. The release will include the first of the reds from the excellent 2025 vintage, including the Bedrock Heritage Wine, Evangelho Heritage Wine, Dolinsek Ranch, and Oakville Farmhouse, whites like Compagni Portis Heritage and Bedrock Vineyard Sauvignon Blanc, and even a red we have been holding from the 2023 vintage, Gambrels of the Sky Grenache and a very very special Angelica.

11:11 - 2025 Compagni Portis

19:20 - 2025 Sauvignon Blanc

27:55 - Bedrock Heritage

36:33 - 2025 Evangelho Heritage Wine

43:41 - 2025 Katushas Zinfandel

50:45 - 2025 Old Vine Zinfandel

55:22 - World Cup Talk

57:51 - Bag & Box Talk

01:00:09 - Knicks & Wine Talk Outro

Chris and Morgan break down the wines in the 13th Under The Wire release while talking way too much about the NBA finals. Go Knicks!

2022 Brosseau Vineyard Sparkling Chardonnay 00:08:45:11

2019 Alder Springs Vineyard Sparkling Chardonnay 00:21:03:13

2021 Alder Springs Vineyard Sparkling Pinot Noir 00:27:25:16

2021 Bien Nacido Vineyard Sparkling Pinot Noir 00:33:21:04

2022 Solomon Hill Vineyard Sparkling Pinot Noir 00:39:10:10

2022 Bedrock Vineyard Old Vine Sparkling Zinfandel 00:46:41:18

Morgan and Chris discuss the 2024 Detert release, followed by an interview with returning guest Graeme MacDonald on the history and current state of the To Kalon vineyard.

On today's podcast, we interview Beth Novak, President & CEO, and Aron Weinkauf, Winemaker & Vineyard Manager, of Spottswoode Estate. We deeply respect Spottswoode for its farming practices and the wines it produces; they are among our favorites in the valley. Spottswood is a family-owned winery that cares not just about the vines they farm or the wines they produce, but also the people involved in making them. The estate has a long history, and it is one of the only vineyards in California certified regenerative organic, which we obviously love. We dive into the property's history, Beth and Aron's journey, their industry-leading progressive farming and winemaking practices, and what Napa needs going forward.

For the February 10 Spring Release, Jake, Morgan, and Chris turn their focus to the reds in the release, with plenty of deep dives into farming along the way.

For the February 10 Spring Release, Chris and Morgan are joined by Director of Viticulture Jake Neustadt to unpack the 2024 and 2025 vintages and dive into the whites and rosé featured in the release.

Morgan and Chris kick off the year talking about the 2025 Ode To Lulu Bag-in-Box Rosé. The release goes live Tuesday, January 13.

Morgan and Chris have a conversation with Bob Lindquist, formerly of Qupe and now of Lindquist Family Wines. Bob was one of the original Rhône Rangers and has made some of the greatest wines in California over the past 40 years.