By The Wine Pair
Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our ho
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The podcast currently has 162 episodes available.
You may think that Rosé is a summer wine, made for sipping by the pool - but did you know it is the perfect pairing for Thanksgiving?!? We ain’t sh*&^ing you! The kind of Rosé you serve matters, because after all Rosé is a way of making wine, and so the grapes in the Rosé and the style in which it is made make all the difference. And so in this episode, we talk about what to look for in a Thanksgiving wine, and in a Rosé wine for Thanksgiving in particular, and we have three amazing Rosé wines that will work out perfectly with the whole meal. Bird? Check. Stuffing? Check. Mac & Cheese? Check. Mashed potatoes and gravy? Check and Check. This episode also saw a couple of our highest rated wines of the year, so don’t be a turkey - listen in! We won’t steer you wrong! And you may find that you want to serve all three of these wines this year - and we won’t stop you! Wines reviewed in this episode: 2023 Chateau Ste Michelle Columbia Valley Rosé, 2023 Scaia Rosato, Hubert Meyer Crémant d'Alsace Brut Rose'
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We generally have pretty good luck with Kirkland wines, and we put our good fortune to the test in this episode by tasting the 2022 Napa Valley Red Blend vs. two other Bordeaux-style blends. How did the Kirkland wine do?!? Well . . . we don’t want to give too many spoilers, but let's just say that we gave it a fair shot. We also dig into what exactly Bordeaux-style blends are because, let’s face it, when a wine says it is a “red blend” that could mean a whole bunch of things. So, we demystify what Bordeaux-style blends are and how to tell if a wine is one, and we also go into some detail about the difference between wines made in Bordeaux and wines made in Napa Valley - two of the most famous and highly prized wine regions in the world. While they share a lot of similarities in terms of the grapes they use, they are pretty different when it comes to winemaking, and we tell you why. 2022 Kirkland Signature Napa Valley Red Blend, 2021 Market Vineyards Derivative Red Wine, 2019 Château Michel de Montaigne Bergerac Bordeaux Blend.
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Bread & Butter Wines is one of the fastest growing wine brands in the United States, but does that mean they are any good? Even more importantly, are these wines worth the price? And because these wines rarely show up in the ratings and reviews of the major wine publications, we figured we’d do you a solid and share what we think. In this episode, not only do we taste and give our totally honest review of three different Bread & Butter wines, we spill the tea on what we think is the allure - and the problem - with these mass produced wines. Let’s just say the goal for wine brands like Bread & Butter is consistency over everything else. And for some people that is exactly what they are looking for, and for others, it is just not enough. You may agree with our assessment, or you may totally disagree, and not only is that absolutely fine with us, we want to hear what you think! We don’t pull any punches, and we hope you won’t either! Wines reviewed in this episode: 2022 Bread & Butter California Chardonnay, 2023 Bread & Butter Sauvignon Blanc, 2022 Bread & Butter Cabernet Sauvignon.
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Armenia may be the oldest wine making region in the world, and yet, have you ever had wine from Armenia? There are some good reasons why that may be, and probably most likely because when they were part of the Soviet Union, the government forced them to make fortified wines like brandy, and the winemaking industry was forced to go underground. Over the past few decades, however, winemaking is having a bit of a renaissance, led by people like Vahe and Aimee Keushguerian who literally risk their lives to make wine. Inspired by the documentary Cup of Salvation based on a recommendation from a listener, we set out to find some Armenian wines - and we found them (and so can you!). The story of these wines and the people who make them is fascinating and more than worth learning about. Please join us to start your own journey to find out more about Armenian wine! Wines reviewed in this episode: 2019 Van Ardi Red Blend, Keush Origins Sparkling Wine
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It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about the wine industry in Hungary (they are the 14th largest wine producing country in the world!), and we spill the tea on what exactly Furmint is - and this wine is the epitome of why we create these WTF episodes - to find wines that are fantastic but under the radar, so you can stop drinking all that crappy Chardonnay! Wines reviewed in this episode: 2021 Chateau Pajzos Tokaji Dry Furmint, 2022 Disznoko Dry Furmint
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Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better alternatives are. This is just our opinion, though, so hear us out, and we would love to hear from you to hear what you think.
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Sake is often called rice wine, but is it actually wine?!? You may be surprised to find the answer! And for this minisode, we are joined by our daughter Marianna who you can find on Instagram at munch.with.mar! They have been making sake in Japan in the same way for more than 500 years, and there are 12 steps to making it, so, whether it is wine, beer, spirits, or its own thing, it is a very involved process! You may also be surprised to find that they make wines from grapes in Japan, and there is a wine grape unique to Japan called Koshou that we are dying to try! Join us for this taste spoon of our podcast, and speaking of tasting, we give a little tasting of a sake just for good measure.
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Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
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Sauvignon Blanc is one of our very favorite wines because it is rarely ever anything other than good, and a lot of people feel that way as well, but in this episode we put that to the test by seeing if really inexpensive Sauvignon Blancs can be any good. And, we have some news for you people - while you can find some good inexpensive Sauvignon Blancs, there are some cheap ones out there that are just not very good - we’re looking at you, Charles Shaw! In this episode, we talk about why Sauvignon Blanc is one of the most reliably good and inexpensive wines out there, and we do a tasting challenge with three that are really easy to find to see if any of them are any good. And - there is a clear winner, and a clear loser in our tasting. Wines reviewed in this episode: 2022 Charles Shaw Sauvignon Blanc, NV California Roots Sauvignon Blanc, 2023 Kirkland Signature Ti Point Marlborough Sauvignon Blanc
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Did you know that most red wine grapes do not have red flesh? That is what makes teinturier grapes so unique, and why this is a great episode for expanding your wine knowledge and wine horizons. Alicante Bouschet, as would be appropriate, is one of those grapes. Derived from the French term for “dye” or “stain,” teinturier grapes have red flesh to match their red skins. Crazy, right?!? Alicante Bouschet is not a wine for the faint of heart. Hailing from Portugal and Spain, where it is better known as Garnacha Tintorera, this is a big, bold wine that will knock your socks off. In this episode, we discuss what the teinturier grapes are, and why Alicante Bouschet was a favorite wine for home winemakers during Prohibition. If you are a looking for an alternative to the same old Cabernet Sauvignon, this could be the wine for you. Wines reviewed in this episode: 2021 Terra d'Alter Alicante Bouschet, 2020 Bodegas Venta La Vega Adaras Calizo Garnacha Tintorera.
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In our ongoing mission to find high quality Pinot Noirs at reasonable prices, we bring you a taste of Australia and a discussion on where they can actually grow good Pinot Noir grapes in Australia, how warm climate regions like Australia and California try to deal with this grape that does better in cooler climates, and why Pinot Noir can be expensive. Our personal take on Pinot Noir is that it should be soft, acidic, relatively low in alcohol, and have rich cherry flavors, something that can be really hard to find in warm climate regions because the grapes grow fast and sugary, which alters the flavor and increases the alcohol. As you can tell, we are very picky about Pinot Noir, which is our favorite red wine, and so when we say we have found a High QPR (quality to price ratio) Pinot Noir, we really mean it. And we think we found one in this episode! Wines reviewed in this episode: 2019 Innocent Bystander Yarra Valley Pinot Noir, 2022 Sean Minor Sonoma Coast Pinot Noir
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Contact The Wine Pair Podcast - we’d love to hear from you!
Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
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Send us an email: [email protected]
The podcast currently has 162 episodes available.
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