Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental.

Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions that deserve your attention, smart food and wine pairings, and the best way to speak to a sommelier to guarantee a great recommendation.

If you want to skip ahead:

01.44: Recommendations of wines from Eastern Europe

 40.35: Emidio’s commitment to traditional methods and aging wine for long-term storage

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends! In today’s episode, we’re diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before!

Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we’ll explore the complexities of sake, from brewing techniques to flavor profiles.

This episode gets super involved —but if you love learning about the science behind what’s in your glass, this one’s for you. Let’s get into it!

If you want to skip ahead:

02.00: Wine was always part of Maxim’s culture and daily meals.

14.30: Sake and ambient yeast for fermentation

17.00: Importance of acidity in sake fermentation

19.00: Factors influencing sake styles

20:00: The role of rice in sake production

24:30:  Umami and sake

30:30: Sake polishing and competitions

45.22: The different style of sake

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back Wine friends! In this episode, I’m joined by Liam D’Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he’s taken on a bold challenge: mastering everything there is to know about Chenin Blanc.

To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn’t stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.” 

Before diving in, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.

If you want to skip ahead:

04.30: Liam shares his earliest memories of drinking wine.

06.25: Being ranked seventh in England as a hammer thrower.

08.30: Running a recruitment business outside of wine.

09.30: Blogging and documenting his wine learning journey.

11.30: The goal to create content for wine beginners.

12.30: Blind tasting wines helps identify quality differences.

13.30: Liam’s three criterias to analyze wine: price perception, flavor intensity, and surprise.

15.30: Sharing the most embarrassing wine misunderstanding: Bubbles in a dusty wine glass

17.30: Sticky toffee pudding pairing with sparkling Viognier.

19.30: The Chenin Blanc quiz and flavor profiles.

20.30: Chenin Blanc is highly versatile in style and winemaking.

22.00: Warmer climates result in riper, more tropical fruit flavors.

24.00: Loire Valley is the historic home of Chenin Blanc.

27.00: California once had the most Chenin Blanc plantings in the world.

29.00: Key Loire regions for Chenin Blanc include Vouvray and Savennières.

31.00: Vouvray produces dry, off-dry, and sparkling Chenin Blanc.

32.30: Savennières is exclusively dry with high acidity and tension.

34.00: Vintage variation in Loire affects sweetness levels in Vouvray.

35.30: Noble rot enhances sweetness in Loire’s Coteaux du Layon wines.

38.00: South Africa's Swartland region produces high-quality Chenin Blanc.

40.00: Discovering premium South African producers like Ken Forrester.

44.00: Quickfire round on global wine labeling terms begins.

54.00: Final tip: Experiment by buying pricier versions of favorite wines.

And a reminder to vote for me for the Wine Travel Awards. It will only take a second: 

https://winetravelawards.com/nominee/janina-doyle/

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes, a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines.

You can buy Amandas book HERE!

Before diving into the world of South American wine, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.

And to listen to my previous episode (Ep 143) on Criolla Varieties - you can listen HERE.

If you want to skip ahead:

03.30: Amanda Barnes MW explains the origin of Criolla grapes and their genetic identification.

05.48: Discussion on the historical background of Listán Prieto and its impact on South American wines.

07.31: Amanda shares her fascination with old vines in Chile and the overlooked potential of Criolla varieties.

09.00: Challenges in gaining recognition for Criolla wines and the push to preserve old vines.

11.32: Highlighting the distinctive character of Pais in Chile and Criolla Chica in Argentina.

14.00: Quality potential of Criolla Grande and Ceresa for lighter red wines and rosés.

15.30: Exploring the different Torrontés varieties and their unique profiles.

18.00: Genetic confusion surrounding Torontel and the challenge of identifying new Criolla varieties.

20.30: Ancestral winemaking techniques in Chile, such as the use of the Zaranda de-stemmer and amphora aging.

23.00: The role of Criolla varieties in shaping South American wine culture.

25.00: Bolivia’s unique vine cultivation with trees and the distinctive flavors from Moscatel de Alejandría

29.00: Extreme winemaking in South America through high altitudes, southern latitudes, and coastal regions.

35.30: Mendoza highlighted as the epicenter of South American wine with diverse terroirs and excellent tourism.

41.00: One of the most beautiful vineyards: Laberinto in Maule, Chile.

44.00: Where to find and connect with Amanda Barnes:

Instagram @amanda_wine and @southamericawineguide 

And a reminder to vote for me for the Wine Travel Awards. It will only take a second: 

https://winetravelawards.com/nominee/janina-doyle/

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes, award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide, Amanda is an expert on the region’s vibrant wine scene.

You can buy here book HERE

I'm excited to interview Amanda because passing the Master of Wine exams is an incredible achievement. These exams are famously tough, requiring deep knowledge, sharp tasting skills, and relentless dedication. This episode celebrates Amanda's success, starting with her journey—her challenges, discoveries, and advice for anyone pursuing their goals, whether in wine or another passion.

The first 24 minutes focus on Amanda's story, including practical tips on blind tasting, refining your palate, and effective study methods.

Since this episode aligns with International Women's Day on March 8th, we also spotlight trailblazing South American women winemakers. Starting at the 24-minute mark, Amanda, an expert in South American wines, highlights a few names you need to know—Susana Balbo, Agus Hanna (Bodega Ruca Malen), and Emily Faulkner (Viña Carmen). She also shares some great-value South American wines to try and explains how soil types shape their flavors.

I hope this episode inspires you and offers a deeper look at the wine world and the people pushing its boundaries. Enjoy the stories and the learning. Cheers!

I’m proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!

If you want to skip ahead:

03.12: The difficulty of the MW qualification

06.04: How the pandemic interrupted Amanda’s studies and preparation

07.18: The grueling MW exam process and the sacrifices required

08.07:  Breaking down the MW theory papers, covering viticulture, winemaking, and business

09.44: The blind tasting exam and analyzing structure over simple identification

10.28: The importance of writing detailed tasting notes during exams

12.07: Giving up alcohol and how that benefits sharpening your palette 

14.23: Why acidity, tannins, and alcohol levels are more reliable indicators than fruit flavors

16.19: The differences between tasting for exams and tasting for enjoyment

17.08: Why classic regions like Burgundy were Amanda’s biggest challenge in the MW

19.27: Learning classic regions through conversations with winemakers and experts

22.38: The importance of making wine education enjoyable

24.04: How friendships and study groups helped the MW journey

27.53: How Susana Balbo broke barriers as Argentina’s first female winemaker

29.42: Susana’s contributions beyond winemaking, including her role in politics

31.10: Introducing rising star winemakers, including Agus Hanna (Bodega Ruca Malen) and Emily Faulkner (Viña Carmen)

32.58: Emily Faulkner’s impact on Chilean winemaking

34.36: The evolution of female leadership in South American wineries

36.14: How female MWs, including Jancis Robinson MW and Rosemary George MW, supported Amanda

38.42: Mentorship in the wine industry

41.52: Recommendations of great-value South American wines, including Criolla Grande from Bodega Niven

42.18: Bodega Crusat traditional method sparkling wines from Mendoza

43.20: Chilean Cinsault from Itata - an affordable, high-quality wine

43.35: A los Viñateros Bravos lead by soil geek Leo Erazo

45.21: How soil influences wine and how to identify the signature traits of granite soils in wine

46.37: Exploring soil types to improve your tasting skills

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we’re delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we’ll discuss its fascinating history and unique characteristics. We’ll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus. Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold.

I’m proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!

If you want to skip ahead:

03.20: Öküzgözü: Turkey’s most planted red grape variety

To read more about the book you can go to their instagram page HERE

To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON

Or you can purchase via the publisher in Austria HERE

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey’s deep-rooted wine culture.

Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish Wine: A Heritage Reborn. We're joined by Sila, daughter of winemaker Olus from Vinolus Winery, and wine writer Bronwen Batey, who helped bring this story to an English-speaking audience.

Today we very much spotlight two must-try Turkish white grapes: Narince and Emir, the Cappadocia region and it’s terroir and why it’s a must visit region to add to your list.

I’m excited to share that I’m partnered with WineMasters.tv! If you're passionate about wine, this premium streaming platform offers over 127 episodes exploring legendary wine regions, cutting-edge production techniques, and masterclasses with experts like Jamie Goode, Andreas Larsen, and Susie Barry, MW. By using my special affiliate link, you’ll not only dive deeper into the world of wine but also support the work I do here on the podcast. CLICK HERE TO CHECK IT OUT!

If you want to skip ahead:

03.34: Sila shares her background as the daughter of Olus, Vinolus Winery’s founder in 

            Cappadocia and her journey to lead the winery's second generation

04.41: Bronwen discusses her WSET diploma, her role in translating a book on Turkish     

            wine, and the diverse range of contributors involved

08.01: The Story of Vinolus Winery

11.00: Overcoming Challenges as a Female Winemaker

12.29: Organic Winemaking & Sustainability: Vinolus Winery’s holistic approach to winemaking 

            embraces eco-diversity and sustainability

13.07: The Deep History of Turkish Winemaking

16.00: Wine Production in the Ottoman Empire

18.30: Tasting Turkish Wines – Narince known for its versatility and mineral-driven flavors, is a 

           standout variety produced at Vinolus £18.10 Vino Turco

23.18: The growth of Narince in Cappadocia, and different style of Narince

27.51: The Meaning of Narince, reflecting the wine’s approachable complexity

28.05: Narince’s Flavor Profile

29.22: Emir - a fuller-bodied white wine made from 40-year-old bush vines in Cappadocia

30.11: Turkey’s most renowned indigenous white grape

33.02: Discussing Cappadocia’s Terroir-how the high altitude and volcanic soil contribute to its 

           wines’ mineral-driven character.

34.01: Turkish Wine Regions: Turkey's key wine regions, with Thrace as the largest, followed by 

           Anatolia, where Cappadocia is located.

37.30: Turkey’s Microclimates: Bronwen highlights how Turkey’s diverse 

           microclimates allow for the production of a wide variety of grape types and wine styles, 

           making it an exciting region for discovery.

39.08: Cappadocia’s Wine Culture - Cappadocia’s famous “Fairy Chimneys” and ancient 

           underground cities, once used for wine storage.

41.02: Wine Aging in Cappadocia - how Cappadocia’s underground caves provide ideal aging 

            conditions for wine, thanks to their stable temperature and humidity.

To read more about the book you can go to their instagram page HERE

To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON

Or you can purchase via the publisher in Austria HERE

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back, wine friends! This is Part Two of our deep dive into Ukrainian wine. In this episode, we continue the journey with Sera Crow, a doctor of chemistry turned wine communicator and WSET diploma holder. Born and raised in Ukraine, Sarah is a passionate ambassador for Ukrainian wine.

We go beyond the grapes to explore Ukraine’s main wine regions, from the Black Sea coast to the Romanian and Hungarian borders. We also discuss the challenges winemakers face, the impact of recent conflicts, and their resilience through innovation—like infusing wines with botanicals (yes, I’ll be trying a wine-based mojito!). Finally, we look ahead to the future of Ukrainian wine tourism. 

If you want to skip ahead:

03.30: The Crimea and Black sea wine regions and their history 

06.00: Prince Troubetzkoy Winery, Ukraine's oldest winery, destroyed by Russians  

07.30: Wineries such as Beyush Winery based on a sanctuary

09.09: The Transcarpathia Wine Region (the western most region of Ukraine)

10.00: Carpatian Sekt Rosé made from the Blaufränkisch grape by Chateau Chizay

11.16: Preference for sweeter styles in Ukraine due to Soviet Union times

14.00: Chateau Chizay’s infused wines, like Pinot Grigio with Lime and Mint Ukrainian Wine Company £14 

16.30: Foraging culture in Ukraine for herbal teas and infused wines.

19.06: Developing wine regions around Kyiv

21.26: Traveling to Ukraine's Wineries - visiting Odessa, Lviv, and the Carpathians for unique wine experiences.

26.00: Resilience of Ukrainian Winemakers and continuing their work despite challenges.

27.30: Ukrainian Wine Export Efforts

29.15: Emphasis on Ukrainian wines that stand out for their quality and unique styles.

Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world:

UK

Europe

USA

And follow Sera in Instagram HERE

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello and welcome back wine friends! In this episode, we explore the fascinating world of Ukrainian wine with Sera Crow, a doctor of chemistry turned wine communicator and WSET Diploma holder. Born in Ukraine and now living in the UK, Sera shares her insights as a Ukrainian ambassador, highlighting the country’s unique grape varieties, winemaking traditions, and growing natural wine movement. We take a closer look at Odessa Black and Sukholimanskyi, two of Ukraine’s most famous grape crossings, as well as Telti-Kuruk, an ancient indigenous white grape with a history that spans thousands of years. Along the way, we also discuss unexpected varieties thriving in Ukraine, including Pinotage, Albariño, and Aligoté, and taste a biodynamic wine from an urban Ukrainian winery. Whether you're a seasoned wine lover or just curious about this emerging wine region, this episode is packed with discoveries you won’t want to miss.

If you want to skip ahead:

00.00: Sera Crow shares her journey and passion for Ukrainian wines.

05.00: The Evolution of Ukrainian Wine – From Soviet-era perceptions to post-2014 growth

07.00: The Impact of Crimea’s Occupation

08.00: Journey in the UK Wine Scene

10.00: The Rise of Ukrainian Wine Exports

11.00: Expanding Ukrainian Wine Presence Internationally - reaching the UK, EU, US, and Japan.

13.00: What Makes Ukrainian Wines Unique?

16.00: Notable Ukrainian Wineries and Wines – Spotlight on Beykush, Kolonist, and the rise of experimental wines like Pet-Nats and amphora-aged blends

17.00: A bordeaux blend to try: Kolonist Cabernet Merlot “Haut de gamme” 2020 Ukranian Wine Company £29

19.00: Sukholimanskyi (A cross between Chardonnay and Plavai) - a unique white grape variety being explored alongside Odessa Black - Ukraines Flagship grape

22.00: Conclusion – The bright future of Ukrainian wines and where to find them worldwide (find info at the bottom)

27.00: Skin Contact and Natural Wines in Ukraine – The impact of Georgian traditions, rising demand, and Ukraine’s experimental winemaking scene.

28.00: Ukrainian Biologist Craft Winery’s biodynamic approach and success with Aligoté

30.00: Impact of Climate Change on Ukrainian Vineyards

32.00: Biologist Aligoté 2021 Wine Tasting Notes Ukrainian Wine Company £24.50

34.00: A limited-edition wine bottled post-invasion with a patriotic blue-and-yellow label from Biologist - see HERE

38.00: Telti-Kuruk: Ancient Ukrainian Grape – A rare variety dating back to the 5th century

41.00: Historical Importance of Wine in Ukraine

43.00: Citron Magaracha - a Muscat-related crossing known for producing fragrant, Muscat-style wines

Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world:

UK

Europe

USA

And follow Sera in Instagram HERE

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back, wine friends! This is part two with the brilliant wine journalist Kathleen Willcox, whose work you can find in Wine Searcher, The Drinks Business, Full Pour, and Wine Enthusiast. If you haven’t listened to part one yet, go back and check it out—we covered the evolution of wine styles, winemaking techniques, and unique wines you may have never heard of!

This week, we’re diving into a truly fascinating topic: Why Bhutan might just become one of the world’s next great wine regions and how vineyards at high altitudes are cleverly evading the challenges of climate change. Kathleen shares incredible insights on how elevation impacts grape quality, the role of antioxidants in wine, and how canopy management is evolving to adapt to warmer temperatures. Plus, we explore the future of high-altitude viticulture and whether it could become more accessible beyond premium producers.

If you want to skip ahead:

04.00: Bhutan’s first commercial vineyards and why it’s an exciting new wine region.

06.00:  Bhutan’s carbon-negative status and sustainable wine potential.

07.00:  Bhutan Wine Company – how it started and who’s behind it.

10.00: The unique terroir of Bhutan and its winemaking potential.

12.00: Experimenting with 17 grape varieties to find the best fit.

14.00: Wine tourism in Bhutan – could it become a destination?

16.00: How elevation impacts grape quality and wine balance

18.00: Antioxidants in high-altitude wines

22.00: High-altitude viticulture worldwide

24.00: "California Sprawl" technique for shading grapes in Napa

26.00: Challenges of high-altitude viticulture - Labor-intensive farming vs. machine harvesting

This conversation was inspired by Kathleen’s article: Will Bhutan be the worlds next great wine region and How vineyards closer to the sun are evading climate change

You can also follow her on Instagram to be able to read more of her articles HERE

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.