By Janina Doyle
5
1010 ratings
The podcast currently has 210 episodes available.
Hello, wine friends! In this episode, I’m thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe’s top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his premium Gamay—first from the bottle, then from the can. The incredible part? You could barely tell the difference!
I even joined the harvest, witnessing the dedication that goes into each grape, and now I want to share that experience with you. To dig deeper into the art and science of quality wine canning, I’m joined by Ben Franks, co-founder of Canned Wine Co.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.09: Becoming a wine entrepreneur and Camel Valley’s influence on Ben’s journey
05.25: Early wine influences
07.21: The creation of Novel Wines
10.00: The leap into creating Canned Wine Co
12.25: Challenges of canning premium wines
15.32: The tiny PH limits for canning wine and problems with Savignon Blanc
19.38: A 2 year shelf life on the cans
22.26: Choosing the varietals to go into can
26.08: Discovering the Gamay of Lionel Gosseaume - a Loire Winemaker
28.50: Old Vine Gamay
30.09: Comparing Gamay from Loire and Beaujolais
31.59: Food pairing with Canned Wine Co Gamay
35.14: Experience of comparison tasting the same Gamay from bottle and can out of glass
37.31: Sauvignon Blanc paired with the Loire Valley Goat’s Cheeses
38.24: The wine region for Sauvignon Blanc: Oisly
42:48: Ability for wine expiration with several Canned Wine Co wines
44:19: Sustainability of canned wines
45:38: Technical understanding of how to can wine
48.13: The design of the labels
51:09: The benefits of pouring canned wine into a glass to enhance its flavor and aroma.
53.18: Addressing myths on the quality of canned wine
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Welcome back, wine friends! In this episode, we're diving into the heart of Provence with a recap of an incredible visit to Chateau Sainte Marguerite, a prestigious Cru Classé estate in the Côte de Provence. I’ll be sharing insights into Provence’s wine regions, including the lesser-known La Londe appellation, and debunking some common myths, like the idea that grape harvesters are only for mass-produced wines. You’ll also get a taste of the unique sensory experiences offered at the winery and learn more about what makes Cru Classé wines so special in Provence. And, of course, I’ll share some mouth-watering food pairings to complement these exceptional wines.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
3.16: The Provence wine region
3.42: The history of Provence: The oldest wine region in France
4.54: The grapes of Provence and the Rosé wine blend
6.16: The sub regions of Provence
7.26: La Londe sub region
10.16: Quality wine production using grape harvesters
13.15: What is a Cru Classé winery in the AOC Côtes de Provence
15.21: The typical blend of Château Sainte Marguerite
16.03: Being organic and producing vegan wines
17.05: Pressing the grapes, and the gentle winemaking approach needed for Provence Rosé wine production
19.38: The Three Rosés from Château Sainte Marguerite:
Symphonie 2023 £26 Strictly Wine and ND John Wines
Fantastique 2023 £40 Great Wine Co and Strictly Wine
Marguerite's Rosé Collection 2023 €55 Direct from Château Sainte Marguerite
21.30: The Sensory Experience offered at Château Sainte Marguerite
22.55: Food pairing with these wines
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he’s won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine’s rise to fame, the distinct flavors of Tokaji, and why Australia’s Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly!
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards
07.58: Hot air ballooning in the Yarra Valley and understanding the region from above
09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis’ dessert winemaking)
10.46: The Mac Forbes wines
11.28: Supporting charities through Celbrity game shows
13.47: Wine Society’s commitment: Sustainability focus
15.28: 150 years of the Wine Society: Celebrating heritage wines
17.15: Importance of sustainability in wine purchasing
20.19: Risks and rewards of growing wine grapes in England
23.05: Describing English Chardonnay vs. Chablis
26.25: Olly’s "Jazz Rolodex" for unexpected wine finds
28.18: Bacchus as England’s answer to Sauvignon Blanc
30.12: Olly’s Bacchus wine recommendations
36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest
36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO)
39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences
41.34: Moscato d'Asti
43.28: Tasting sessions on P&O cruises
45.44: Favorite wine and food pairings with Jose Pizzaro’s dishes
47.48: Debunking wine myths
49.03: Misconceptions about serving temperatures for wines
50.36: Favourite wine gadget
51.12: Desert Island wine: Wines from Peter Hall
52.42: BBC Two appearance this November 2024 on Between the Covers
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We’ll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie’s top island to visit.
But that’s not all! We’ll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he’s interviewed stars like Kylie Minogue and Pink, who both make their own wines.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.39: Olly’s most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks
06.58: Olly’s first wine experience
09.06: A love for Greek wine and why
11.28: Greek white wine varieties - Moschofilero and Malagousia
10.42: Vidiano from Oenops Winery in Crete
13.09: DIscussion of greek rosé varieties - Read Olly’s article on Greek Rosé HERE
13.20: Xinomavro Rosé by Thymiopoulos
14.22: Clio by Muses Estate
15.32: Greece’s terroir and the role of its altitude and climate
16.52: The greek wines from Crete
18.06: Vidiano and Liatico wines by Iliana Malihin
19.26: Lyrarkis winery
21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine
23.04: Savatiano from Domaine Papagiannikos
24.03: Malagousia from Gerovassiliou
26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia
28.24: Another recommended winery: Domaine Skouras
30.09: Recommendations on greek islands to visit
33.26: Greek food and wine pairing - Moussaka and Xinomavro
39.01: Olly’s Podcast journey - Listen HERE
40.54: Celebrity guest Dawn French
41.52: Kylie Minogue’s wine range
43.18: Celebrity wines: Inglenook featured on Ep 61 of the Eat Sleep Wine Repeat Podcast
44.36: Britpop by Alex James
46:57: Pink’s winery Two Wolves
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir.
In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We’ll also explore how to manage pests without synthetic chemicals and the advantages of cover crops.
Plus, we’ll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We’ll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek
05.38: Examples of how to create an ecosystem that is in in balance on the farm
07.19: Converting a block to biodynamic farming and the results
10.27: The Regenerative Organic Alliance Group and joining the program
13.28: Best techniques in the sequestration of carbon from the atmosphere
16.13: Benefit of sheep and other animals positioned around the vineyard
19.11: DIscussing the use of certain insects and their effectiveness
22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit
29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles
32.27: What each Chateauneuf du pape varietal adds to the Rosé blend
35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box
38.45: The ripple effect this packaging alternative may bring to the industry
41.36: The convenience of wine in a box when traveling
42.37: Consumers understanding of sustainability in wine and regenerative farming practices
47.31: The Tablas Creek Blog
48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year!
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California’s Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California’s terroir. Whether you’re a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world’s most revered wine styles.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
Cheers!
If you want to skip ahead:
02.23: How the relationship started between Tablas Creek and Château de Beaucastel
07.15: Why choose Paso Robles wine region for planting Rhône Varietals
10.55: Terroir differences further inland in Paso Robles where more Bordeaux, Spanish varietals and Zinfandel are being planted
13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape
15.17: The best advice recieved from The Perrin Family of Château de Beaucastel
18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine
23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal
25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30
30.12: The benefits of Mouvedre being the lead in the wine
31.31: Vintage differences, the fires of 2020, and five year drought
36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05
40.22: Comparing the 2019 vintage to 2020
41.50: Discussing the single grape varietal wines
45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Welcome back, wine friends! In this episode, we continue our fascinating conversation with the brilliant Beth Willard, a highly respected wine writer and co-chair Judge at the Decanter World Wine Awards. Beth's deep knowledge of Spanish wines, combined with her background as a former wine buyer for Laithwaites and her role in the Gran Orden de Caballeros del Vino, makes her the perfect guide for our exploration of some of Spain's hidden wine gems.
Join us as we journey through the lesser-known wine regions of Castilla y León, uncover indigenous grape varieties that deserve the spotlight, and hear some of Beth’s most humorous and adventurous stories from her travels through Spain’s vineyards. Whether you're a seasoned oenophile or new to the world of Spanish wines, this episode is packed with insights and inspiration.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
Cheers!
If you want to skip ahead:
02.16: Driving through Spain, car dramas and small villages
04.52: Interesting conversations with locals and travel advice for visiting Spanish wine regions
07.06: Castilla y León & the 13 DO’s, starting with Ribera del Duero & Rueda
09.18: Rueda (you can buy Beth’s report HERE) - Traditional wines aged in Tinaja, The Dorado Style and terroir
10.10: Arlanza, and it’s old vines Tempranillo
12.09: Heading towards the Portuguese border: Salamanca, Zamora, Arribes & their traditional reds
12.42: Sierra de Gredos and their fresh Garnacha
13.05: The Clarete of Cigales
14.36: Tempranillo in Cigales, Toro & Ribera del Duero
17.43: The Telling Room by Michael Paterniti - a must read about the worlds best cheese from Castilla y León
20.46: What exciting things are happening in the lesser known DOs
25.10: Rufete grape variety of Salamanca
27.28: Recommended indigenous grape varieties of note
30.17: Ossian Winery in Rueda and their old vines
30.30: Manade Winery: Organic and sustainable winemakers
32.42: Madrid’s wine bars and shops to visit
34.52: Tasting 600 wines of Spain for the Discover Spain report, co-writen by Beth and Tim Atkin
37.08: The 100 point wine of the Discover Report, an old vine Airén from Bodegas Cerrón
41.40: Next stage in Beths Journey continuing through Spain
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Welcome back, wine friends! We're kicking off Season 5 of the Eat Sleep Wine Repeat podcast with an exciting episode for all wine lovers and travelers. Join me as I sit down with Beth Willard, a true authority on Spanish wine and one of the co-chairs of the Decanter World Wine Awards. If you're a fan of Decanter Magazine, you'll recognize her work on Spanish wine regions. And today we focus on one of Spain’s slightly lesser know region of Bierzo.
Beth takes us through the fascinating world of Mencía grapes, the terroir of Bierzo, and the latest trends shaping this vibrant wine region. But that’s not all—we’ll also dive into the delicious wines from San Sebastián, one of the best regions for foodies, where we discuss the Txakoli wines (often poured from a height).
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
Cheers!
If you want to skip ahead:
03.00: The defining moment for Beths‘ wine adventures and her backstory
06.00: Beth’s first encounter with Spanish wine - San Sebastian
08.00: Must visit sherry bar in Madrid: La Venecia
10.30: Txakoli: What is it and how does it taste?
12.00: The three regions of Txakoli and the different styles
13.00: The annual coastline swim from Getaria to Zarautz
18.00: Hondarrabi Zuri - the grape variety of Txakoli
21.00 The Biezo wine region
25.30: Climatic Influences from Castilla y León V over the border in Galicia affecting the style of Mencia
26.30: The 2017 classification system in Bierzo, to highlight terroir
30.30: Producers to look out for: Alvaro Palacios, Raul Perez, Verónica Ortega, Gregory Perez, Banzao, Michelini i Mufatto
33.30: Mencia is not always 100% Mencia due to field blends/old vines
38.00: The Mencia Grape - profile, tasting notes
44.30: The agebility of Mencia and Godello
47.00: The white grapes of Bierzo
48.00: Beths’ Bierzo wine report published on Tim Atkin’s website
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
To download the transcript CLICK HERE
In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something special to offer.
Join me as I recount my adventures across the three captivating sub-regions of Limoux, Corbières, and Minervois. With countless activities and accommodations to choose from, I've done the research and gathered insights from locals to make it super easy for you to plan your own trip.
For those who can't make it to the south of France just yet, I’ll be offering valuable tips on which Languedoc wines to look for and why they deserve a spot on your wine rack. We'll delve into the history and significance of the Mauzac grape, explore the world's first-ever sparkling wine, Blanquette de Limoux, and introduce you to two remarkable crus: La Livinière and Boutenac.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
1.55: The bulk history of the Languedoc
3.01: Location of the Languedoc
4.10: What to expect on your visit
6.25: Bush Vines V Goblet Vines: The difference
8.39: Visiting Carcassone
9.33: Visiting Domaine Gayda
12.11: AOC Malpere
12.58: The first Cru of the Languedoc: La Livinière
13.53: The wines: Villa Mon Reve, La Petite Villa, Chemin de Moscou, Altre Cami, Figure Libre Rouge & Blanc
17.45: Visting Mirepoix
18.18: Visiting Saint Hilaire Abbey: The birthplace of Sparkling wine
19.57: Blanquette de Limoux Methode Ancestral
20.32: Blanquette de Limoux
21.08: Crement de Limoux
22.12: Visiting Chateau Ollieux Romanis
25.36: The Cru Boutenac
28.48: The wines: Atal Sia, Cuvee OR, White Prestigue
32.28: Visiting Lagrasse
34.17: Visiting Chateau Maris
35.19: Deeper understanding of environmental sustainability
37.41: The wines: Brama, Les Anciens, La Touge, Les Planels
40:55: Visiting Minerve
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
To download the transcript CLICK HERE
Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he’s a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region.
Dão, with its higher altitudes and elevations, produces wines that are elegant, perfumed, and full of finesse—perfect for gastronomy. We’ll explore how beautifully Touriga Nacional and the white grape variety Encruzado thrive in this region.
Get ready to dive deeper into the Dão wine region and join us as Tom walks us through his new wine book, “How to Drink Wine” (due out 29th August). We’ll focus on the food pairing section, where Tom will share his insights on pairing Dão wines with various dishes.
You can pre order it now HERE
However, Tom’s book isn’t just about pairings or wine history. It also covers practical topics like restaurant markups, wine shop pricing, and tips for buying the right wine. One intriguing topic we’ll cover is light strike - a wine fault that can significantly affect flavor. We’ll discuss what it is, how it happens, and how to avoid it.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
03.01: Toms’ trip to Dão in Portugal and his experience in the region
04.36: Francesinha - the portuguese must try sandwich
10.45: The main white grape: Encruzado
13.44: The main red grape: Touriga Nacional
16.42: The red grape variety Alfrocheiro - tannin profile, fruit yields and harvesting
18.00: Mencia (known here as Jaen) - flavour and aroma profiles
18.28: Winemakers thoughts on Tinta Roriz (aka Tempranillo)
22.15: Top producers like Carlos Lucas: Quinta do Ribero Santo
25.05: Wines from Quinta dos Roques
26.37: Portugal’s industry is still big on blends
30.04: Toms’’s new book “How To Drink Wine” and how he would pair Dão wines with food
38.18: Discussing the cost of wine, duty, and markups (all mentioned in detail in the book)
43.08: How UV light affects wines in direct sunlight - “Light strike”
46.15: Researching Light strike and performing experiments in different settings/environments
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
The podcast currently has 210 episodes available.
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