Travel Channel host Oneika Raymond recommends her favorite Miami neighborhoods to explore on a sunny getaway. Then friends from Scotland discuss the uniquely Scottish cultural icons that reinforce the small nation's strong sense of identity. And just in time for Burns Night, Perthshire-based troubadour Jim Malcolm explains what Robert Burns' poetry means to his compatriots — and sings some favorite Burns tunes.

Consider three distinctly different styles of historic European cities as we hear how Bristol has transformed itself from an industrial and maritime powerhouse into a creative center for the southwest of England — and how it rewards visitors who set aside at least a day for this city just a half-hour from well-touristed Bath. Then learn from a local about how the Catalan culture of Barcelona sets it apart from the rest of Spain. And discover what visitors have enjoyed for centuries along the cobbled medieval streets of the beautifully Belgian burg of Bruges.

The author of a guidebook to Costa Rica discusses what the phrase "pura vida" conveys amid the tropical abundance of her adopted Central American eco-paradise. Then a Morocco expert and fellow guidebook writer recommends the best cities for immersing yourself in the Old World atmosphere of Morocco's intimate, car-free medina neighborhoods. And fellow listeners call in to share how their passions and hobbies have provided a framework for memorable overseas travels.

The "world's leading snowman expert" joins Rick to explore the somewhat dark — and certainly cold — origins of the tradition of building snowmen, and what Frosty and his ilk have come to mean across different societies. Then two Rome-based tour guides unpack some of the cultural treasures crammed into the world's tiniest country, while sharing tips and secrets for a successful visit to Vatican City amid the Jubilee-year pilgrimage that's sure to keep the city packed throughout 2025. And to welcome the new year, two France experts raise a glass to Champagne — both the bubbly and its region of origin — before Scottish tour guides revel in describing the lively New Year's Eve traditions they observe in Edinburgh as "Hogmanay."

Rick gathers some old friends to hear about their childhood Christmases in Spain, Italy, and New Mexico. Then he brings in more friends to describe what you're likely to find this time of year in Austria, Australia, Japan…and Antarctica. Plus, a Brit from Bath explains how the English tradition of wassailing developed as a way to guarantee a good apple harvest — or at least an occasion to enjoy a warm drink with neighbors.

Old World traditions — fasting, feasting, incense, and song — make Bulgaria's Christmas season special, and tour guide Stefan Bozadzhiev invites us to imagine it with him. Then an Istanbul guide updates us on the latest big news in Turkey's cultural capital, and a culinary historian inspires us to peruse our spice racks as she discusses the often surprising origins of the eight flavors that unite America's diverse cuisines.

Ken Follett, author of a monumental series of novels based in medieval Europe, celebrates the much anticipated — and hotly debated — reopening of Paris' Notre-Dame Cathedral five years after its devastating fire. Also, the New York Times' former Paris correspondent Elaine Sciolino tells us what makes her own Paris neighborhood feel like home. And a peace activist from Jerusalem shares a suggestion to help people of different religions get along better.

A tour guide from England's scenic Lake District recommends two areas — in Switzerland and Iceland — offering even more stunning landscapes to explore. Then a historian invites us to reconsider how we orient ourselves in time and space as he shares insights he's gained from exploring how we arrived at our modern sense of direction. And a former NPR correspondent discusses what happens when a place gets a new name, and how an altered identity can transform the place itself.

Indulge your ears in an audio feast by listening in on delectable discussions of the don't-miss traditional foods of the Netherlands and Spain. Hear about how the French structure their day around meal times, as observed by an Australian chef who's settled in central France. And learn about the special cakes that Norwegians enjoy for the holidays.

Find out what makes the small Danish island of Ærø a perfectly charming and cozy getaway, which region Italophile Fred Plotkin considers Italy's greatest source of culinary and cultural achievements, and why Sicily is such a favorite with visitors, whether from elsewhere in Italy or abroad.