In this episode, we head to the mountains of Northern Lebanon to meet Michelle and Claudine, neighbors, best friends, and the visionary founders of Heya Wines, a natural winery rooted in inclusion, heritage, and community.

Heya Wines (meaning “She” in Arabic) is more than just a label, it’s a movement. From championing gender equity and employing Syrian refugee women, working with indigenous grapes and fermenting with apples in response to Lebanon’s energy crisis, every bottle tells a story of purpose and place.

We dive into their hands-on winemaking approach, explore the beauty of high-altitude terroir, and taste their soulful wines, from Nour, a textured white blend of direct press Obeideh & White Grenache to Kanz, a red made with carbonic maceration and aged in amphora. We also hear about the challenges of making wine in a region grappling with instability, and how the power of community, resilience, and female solidarity fuels every step.

This is a story of women rewriting what it means to make wine, not just in Lebanon, but everywhere. Whether you're curious about natural wine, socially conscious farming, or planning a trip to the Levant, this episode will inspire you to pour with intention.

1:23 - Founding Heya Wines: friendship, passion, and a mission for equity

13:38 - Heya’s location: high-altitude terroir (1450m) near the Syrian border

14.07 - The region of Dimane, North Lebanon and it’s terroir

18.03 - What does Merwah taste like?

20.46 - What does Obeidah taste like, and how it compares to Merwah?

 29:06 - Tasting Kanz (red Grenache-Syrah): carbonic maceration in amphora Gnarly Vines - £28

 29:34 - Kanz: “Treasure”: why it’s their most playful and textural wine

30.44 - How ageing in amphora affects the wine

42.17 - One message for listeners working in a vineyard, cellar or boardroom who can shape the future of wine

📩 Questions or feedback? Email me: [email protected]

Until next time - cheers to you!