The Drinking Hour: With David Kermode - FoodFM

In partnership with Club Oenologique - the world through the lens of wine and spirits. David welcomes Jancis Robinson OBE MW to talk about the ninth edition of The World Atlas of Wine. They talk about what’s changed in her half century of wine writing, her love of maps, and the regions that she loves the most.  

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Conegliano Valdobbiadene Prosecco Superiore DOCG is the theme, as David chats to sommelier, consultant and social media star Melania Battiston about the best pairings for this elevated sparkling wine that’s so much more than an aperitif.  

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Winners of the first ever 100 point wine in the history of the IWSC’s scoring system, co-founders of Margaret River’s House of Cards winery join David to reflect on their success and talk about being certified organic - and, soon, biodynamic.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. The lost art of the cocktail is David’s focus, with guest Tim Hayward, FT food and drinks writer, BBC Radio 4 presenter, restaurateur and author of a new book, The Cocktail Hour, celebrating what he calls an ‘attitude adjuster’.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Charlotte Kristensen, who worked as a lawyer before becoming the London Wine Girl on Instagram, then a columnist for the Mail on Sunday, and now author of Wine and Dine at Home, taking on the challenge of food and wine pairing.  

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Australia has been synonymous with the likes of Chardonnay and Shiraz, but so-called ‘alternative’ grapes, many from Italy, are now  making waves. David meets two champions of these varieties: Brendan Carter at Unico Zelo and Brett Butcher at Soumah. 

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Representing a diverse and exciting new wave of South African winemakers, Kyle Davids of Babylonstoren talks to David about winning a place on the Cape Winemakers’ Guild protegé programme and carving a career in wine production.  

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guests are JC and Carolyn Martin, a dynamic double act, both scions of winemaking families, who fell in love, married and moved to Hemel-en-Aarde to establish Creation Wines, a wine business that is firmly rooted in its rural community. 

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David meets Tinashe Musora, sommelier and 2025 IWSC emerging talent award winner, to hear how he has overcome obstacles, hailing from humble beginnings to become a sommelier and wine judge who believes in giving back to his community.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to South Africa to meet the winemaker at Vergelegen, Luke O’Cuinneagain. They talk about his winemaking philosophy, his experience working with Bordeaux varieties and how he has evolved the estate’s celebrated wines.

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