In the opening episode of our sixth series, we are joined by Alessandro Palazzi – Head Bartender at Duke’s Hotel, No.3 Gin ambassador and veritable maestro of the Martini. Together, he and Barbara discuss the elegance of simplicity in cocktails, the joy of Vermouth and why, in the world of hospitality, we are always learning.

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In this episode of the podcast, we are joined by broadcaster and sports journalist Jill Douglas MBE.

For seven years, Jill was CEO of My Name’5 Doddie Foundation (also Berry Bros. & Rudd’s chosen charity partner), created by late Scotland rugby player, Doddie Weir.

With a bottle of Loire Sauvignon Blanc, Jill tells Barbara more about her work with MND, the buzz of covering the Olympics and her love for a dry martini.

Featured bottle: 2023 Reuilly Blanc, Les Pierres Plates, Denis Jamain, Loire

Click here to browse our selection of Loire whites. 

If you would like to discover a white Burgundy for yourself then browse our range here.

To find out more about the perfect No.3 Gin martini, click here.

You can make a donation to My Name’5 Doddie here.

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Chef Michel Roux has made the pursuit of taste and culinary excellence his life’s work, particularly at his much-missed restaurant, Le Gavroche.

As they enjoy a bottle of aromatic sake, Michel and Barbara cover the joys of food and wine pairing, the magic of Sauternes and what Christmas looks like in the Roux household.

Featured bottle: IWA 5, Assemblage 3, Shiraiwa K.K. Brewery, Toyama Prefecture, Sake

You can browse our full Sake selection here: Berry Bros. & Rudd - Sake

To browse our selection of Sauternes, follow this link: Berry Bros. & Rudd - Sauternes 

If you’d like to find out more about food and wine pairing for Christmas, here is our expert guide: Berry Bros. & Rudd - What to eat and drink this Christmas

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Our podcast guest for this episode is tailor and “The Great British Sewing Bee” judge Patrick Grant.

Together, he and Barbara enjoy a special single malt Scotch whisky as they discuss sustainable fashion, craftsmanship and the importance of seeking out quality.

To browse our selection of spirits from Nc’nean Distillery, follow this link: Berry Bros. & Rudd - Nc'nean Distillery

If you would like to browse our selection of single cask whiskies, simply follow this link:

Berry Bros. & Rudd - Single cask whiskies

You can find out more about Patrick’s Community Clothing label here: Community Clothing

To purchase a copy of Patrick’s book “Less”, follow this link:

Less by Patrick Grant - Harper Collins

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This week, Barbara speaks to interior designer Katharine Pooley.

With a bottle of South African Cabernet Sauvignon, they explore the theme of wine as art, the creative inspiration of travelling and Katharine’s collection of recipes.   

Featured bottle: 2021 Damascene, Cabernet Sauvignon, Stellenbosch, South Africa

To browse our selection of wines from Damascene, simply follow this link: https://www.bbr.com/producer-4868-damascene-vineyards

Discover more about Katharine’s work, particularly a wine room she created for the Château de la Croix des Gardes in Cannes, at her website: https://katharinepooley.com/portfolio/cannes-chateau/

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Chandler Rachel Vosper is our guest for this episode. Over a bottle of Austrian Riesling, she and Barbara discuss the languages of scent and flowers, memories of special bottles shared and the magic of Riesling.

Featured bottle: 2022 Riesling, Smaragd, Wachstum Bodenstein, Prager, Wachau, Austria

To browse our selection of wines from Weingut Prager, simply follow this link: https://www.bbr.com/producer-8790-weingut-prager

Discover more about Rachel at her website: https://rachelvosper.com/

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In this episode, Barbara is joined by concert violinist Charlie Siem. Together, they discuss the shared creativity of winemaking and music, the experience of tasting (and playing) history and why you shouldn’t wait to open a special bottle.

Featured bottle: 2019 Caiarossa, Tuscany, Italy

To browse our selection of Super Tuscans, simply follow this link: https://www.bbr.com/category-super-tuscans 

To listen to our episode on Super Tuscans and how they came about, you can find that here. https://open.spotify.com/episode/4Df1OtbqxchoSfvpIJ4DKi?si=e9b6d852b14b4064&nd=1&dlsi=49b4d2d8b5f143f2

You can find out more about Charlie at his website here: https://www.charliesiem.com/

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In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business.

With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he and Barbara discuss the changing fashion for fortified wines and new, exciting ways we can enjoy them today.

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In this episode, Account Manager Chris Pollington talks to us about all things Tuscan – from the dominance of the Sangiovese grape to the region’s Bordeaux-inspired Super Tuscan wines. Over a bottle of 2019 Poggio Valente from Fattoria Le Pupille, he and Barbara examine the origins of Super Tuscans and what the rebellion of their creators means for the future of the region’s wines.

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Mark Pardoe MW is our Wine Director at Berry Bros. & Rudd. Having bought over 40 vintages in his career so far, he is no stranger to the nuances of vintage variation and how climate change is affecting them.

With a bottle of Domaine Thibault Liger-Belair’s Bourgogne Rouge, Les Grands Chaillots from the hot 2020 vintage, Mark and Barbara explore how warmer years are becoming the norm and what this means for your wine collection.

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