Arthur's Table - FoodFM

By FoodFM RadioEducation Arts Food

Arthur's Table - FoodFM episodes

August 13, 2021 Harvest: Elderflower
Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial.

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25 min
July 27, 2021 Happy Valley
In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo.

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27 min
April 22, 2021 Citizens of Soil
Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table.

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43 min
March 22, 2021 It's time for the Oscars of the Marmalade world!
Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears.

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18 min
March 09, 2021 Talking Toast
Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast?

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48 min
December 23, 2020 Fish Supper part 2
Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish

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21 min
December 22, 2020 Vegan Talk
Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious

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51 min
December 22, 2020 Breaking Bread
Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread.

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1 hr 8 min
December 22, 2020 Good Oil
Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines

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1 hr 10 min
December 22, 2020 Fish Supper
Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland.

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35 min

About Arthur's Table - FoodFM

From the publisher's feed

Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.