Bread & Butter

Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century

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Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4. 

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Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of regulars such as Lucian Freud and explains why Valentine’s Day is the least popular day of the year for the hospitality industry.

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Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Morocco.

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Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marketing, Europe & Africa, Sun Valley Rice

https://www.riceassociation.org.uk/national-rice-week-2024

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Caroline Kenyon talks to Dr Chintal Patel about her first book, Dr Chintal’s Kitchen, which brings together her love of food, her culinary heritage and her medical understanding of nutrition.

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Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites! View them here: https://foodfmradio.com/the-gallery/framed-worlds-best-food-photos

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As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton & Frome who is supporting the week, and Gilly Steel, of Lincolnshire Rural Support Network. For more information, head to Mind Your Head Week  (https://www.yellowwellies.org/welcome-to-the-6th-annual-mind-your-head-week/)

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Caroline Kenyon talks pasta with Finn Lagun, co founder of Pasta Evangelists, taking the UK by storm as it opens the country’s largest fresh pasta factory.

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Caroline Kenyon talks food, cookery and charities with one of the UK’s favourite comedians, Harry Hill, as he prepares to host his Meatball Month special supper for family and friends to raise funds for Muscle Help Foundation, providing once-in-a-lifetime experiences for children and young people with muscular dystrophy. 

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