The Tim Atkin Cork Talk Podcast

Tom Gilbey’s family have worked in the wine and spirits trade since the mid-19th century – they had a famous gin as well as owning a Bordeaux château – so it was natural that he would follow in their footsteps. In his time, he’s been a winemaker, a merchant and, more recently an educator, wine writer and Internet sensation thanks to a dip in an ice bath and the decision to run the London marathon, blind tasting 25 wines along the way.

To read more about Tom have a look at his website. You can also follow her on Instagram at @tomgilbeywine. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Dawn Davies is a Master of Wine who also specialises in spirits. Originally a top sommelier at restaurants like Zuma and The Ledbury, she moved into retailing at Selfridges and is now buying director at Speciality Drinks and the Whisky Exchange. An extrovert and confirmed “people person”, she has well-informed views about things as varied as wine service, restaurant lists, Mezcal, blind tasting technique and Champagne. She’s one of a kind.

To read more about Dawn have a look at the Masters of Wine website. You can also follow her on Instagram at @dawndaviesmw. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Growing up in Las Palmas, Carmelo Peña Santana’s dream was to have his own restaurant.  But after working as a sommelier for a year, he became a winemaker instead, travelling to Portugal and Chile before returning to the Canary Islands to set up three of his own projects on Gran Canaria and Lanzarote. Our in-depth discussion provides a fascinating insight into one of the most talked about corners of the Spanish wine world.

To read more about Carmelo have a look at the inspiring Jable de Tao website. You can also follow him on Instagram at @carmelopenasantana. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Leo Erazo has made wines on five different continents, but these days he’s exclusively associated with the Itata Valley, Chile’s most historic wine region. I caught up with him from his bodega beside the Pacific to talk about his love of Cinsault, what it’s like working in what he calls the last pocket of the Old World in the southern hemisphere, wild fires, Pipeño style reds, the difference between granite and schist and why old vines can be overrated.

Leo is way too cool to have a website.  But you can also follow him on Instagram at @leoerazo_vinedos. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Gus Zhu started out studying horticulture at university but caught the wine bug when he attended a tasting class given by one of his professors. Since then, his rise has been meteoric. He was the first Chinese national to pass the Master of Wine exam at the age of 31. Today he combines his day job as a research scientist in California with a second career as an educator and author, most notably of his brilliant new book, Behind the Glass.

To read more about Gus have a look at his website. You can also follow him on Instagram at @guszhu.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Noel Young’s dad ran a pub, so you could say he was born into the booze trade. He brewed his first beer at the age of 15 and set up his own very successful wine business, Noel Young Wines, in his early twenties. A man who has always believed in doing things his own way, championing countries whose wines he loves, like Australia, Austria, Greece and Spain, irrespective of fashion or status, he’s as entertaining as he is outspoken.

To read more about Noel have a look at his website. You can also follow him on Instagram at @nywines_on_tour.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Kelli White’s love of wine was sparked by a trip to Paris as an undergraduate and a student job in a Boston retail store. After working as a sommelier in New York and the Napa Valley, she became a full-time writer and educator in 2015. Her brilliant latest book, Wine Confident, draws on 25 years of experience to talk in a refreshing new way about the fundamentals of wine. Kelli is as warm and entertaining in person as she is on the page.

To read more about Kelli have a look at her website. You can also follow her on Instagram at @kelliwhitewine.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Chris Blandy of the Madeira Wine Company is the seventh generation of his family to live and work in the wine trade on this volcanic island. A native with a passion for history and science, he understands the complexities of Madeira – the place and the drink - as well as anyone. Our in-depth chat covered grape varieties, soil types, fortified and unfortified styles, Madeira’s legendary ageing ability and why it should always be stored standing up.

To read more about Chris have a look at the Madeira Wine Company's website. You can also follow him on Instagram at @chrisblandy.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Callie Louw wanted to be a doctor when he was young, but the wine world should be grateful he ended up studying oenology instead. More of a farmer than a winemaker – what the French would call a vigneron – he’s been involved with Porseleinberg in the Swartland since 2009, planting and overseeing the running of one of the Cape’s unofficial Grand Cru sites as well as making a remarkable, low-intervention Syrah with its grapes.

To read more about Callie have a look at the Porseleinberg website. He doesn't use Instagram or X. Try sending a pigeon. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Konstantin Baum is a German Master of Wine with a well-honed sense of humour, increasingly famous for his You Tube videos that bring a bit of fun as well as knowledge to the subject. An entrepreneur, journalist, educator and taster, he’s a fascinating interviewee with interesting views on everything from influencers to the 100-point system, the value of social media to why Riesling remains such an undervalued grape.

To read more about Konstantin have a look at his website. You can also follow him on Instagram at @konstantinbaum_mw.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.