Toti Undurraga’s family have been well known in the Chilean wine industry since the late 19th century, but he was always determined to forge his own path. After six years overseas, he returned to set up Koyle in Los Lingues. Today he works on both sides of the Andes – at Casas de Bucalemu in the Leyda Valley and Doña Paula in Mendoza. A passionate advocate of biodynamics, he’s one of South America’s most thoughtful and talented winemakers.

To read more about Toti have a look at the Koyle website. You can also follow him on Instagram at @totiundurraga.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Jen Parr started out working in the software industry after studying English and Spanish literature at university, but moved into the wine business after she did a harvest in Gaillac. Thirty three vintages later, and still entirely self-taught, she’s one of best winemakers in New Zealand, a woman with a passion for Pinot Noir, a great palate and bags of energy and ideas. As she puts it, she always choses what’s interesting over what’s safe.

To read more about Jen have a look at the Valli website. You can also follow her on Instagram at @jenlparrjp.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Elizabeth Gabay MW was born in New York, grew up in London and has lived in the French Alps for the last 20 years. Following a mixed early career in journalism, publishing and the theatre, she set up her own wine company after doing a tasting course at Christie’s. Almost by accident, she was asked to write a book about rosé, a style of wine she claimed to dislike, and has now become an evangelist as well as the world’s leading expert on pink wines.

To read more about Elizabeth have a look at her website. You can also follow her on Instagram at @elizabethgabaymw. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Rod Smith began his working life as an illustrator but moved into wine after landing a part-time job at Oddbins. After a brief spell in the fine wine world in London, he upped sticks to the Côte d’Azur to supply the superyacht industry. Now running his own business, the Riviera Wine Academy, he was recently appointed chairman of the Institute of Masters of Wine and has fascinating views about how the organisation should develop and evolve.

To read more about Rod have a look at the Riviera Wine Academy website. You can also follow him on Instagram at @rodwsmith68.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Brought up on a sugar cane farm in Kwa-Zulu Natal, where her parents were teetotallers, Praisy Dlamini got a bursary from the Department of Agriculture when she was 16 and went to study winemaking in the Cape. Her meteoric career has taken her from a spell at Distell to a job as the general manager of Adama Wines, where she runs an all-female team of black women and has developed Amandla, a brilliant and deservedly popular South African brand.

To read more about Praisy have a look at the Amandla website. You can also follow her on Instagram at @praisyd.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Roman Roth was brought up in the Black Forest, where his father was a cooper, but decided to become a winemaker in his teens. After vintages in California and Australia, he got a job at Wölffer Estate Vineyard on Long Island in 1992 and has been there ever since. Funny, creative and fond of singing to his wines, he’s a natural interviewee with a well-honed turn of phrase. Listen in to hear everything you want to know about New York wines.

To read more about Roman have a look at the Wölffer Estate Vineyard website. You can also follow him on Instagram at @roth.roman.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Tom Gilbey’s family have worked in the wine and spirits trade since the mid-19th century – they had a famous gin as well as owning a Bordeaux château – so it was natural that he would follow in their footsteps. In his time, he’s been a winemaker, a merchant and, more recently an educator, wine writer and Internet sensation thanks to a dip in an ice bath and the decision to run the London marathon, blind tasting 25 wines along the way.

To read more about Tom have a look at his website. You can also follow him on Instagram at @tomgilbeywine. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Dawn Davies is a Master of Wine who also specialises in spirits. Originally a top sommelier at restaurants like Zuma and The Ledbury, she moved into retailing at Selfridges and is now buying director at Speciality Drinks and the Whisky Exchange. An extrovert and confirmed “people person”, she has well-informed views about things as varied as wine service, restaurant lists, Mezcal, blind tasting technique and Champagne. She’s one of a kind.

To read more about Dawn have a look at the Masters of Wine website. You can also follow her on Instagram at @dawndaviesmw. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Growing up in Las Palmas, Carmelo Peña Santana’s dream was to have his own restaurant.  But after working as a sommelier for a year, he became a winemaker instead, travelling to Portugal and Chile before returning to the Canary Islands to set up three of his own projects on Gran Canaria and Lanzarote. Our in-depth discussion provides a fascinating insight into one of the most talked about corners of the Spanish wine world.

To read more about Carmelo have a look at the inspiring Jable de Tao website. You can also follow him on Instagram at @carmelopenasantana. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Leo Erazo has made wines on five different continents, but these days he’s exclusively associated with the Itata Valley, Chile’s most historic wine region. I caught up with him from his bodega beside the Pacific to talk about his love of Cinsault, what it’s like working in what he calls the last pocket of the Old World in the southern hemisphere, wild fires, Pipeño style reds, the difference between granite and schist and why old vines can be overrated.

Leo is way too cool to have a website.  But you can also follow him on Instagram at @leoerazo_vinedos. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.