Giles Cooke MW started his career at Majestic, before working for Scottish merchant Allied Wines for 30 years. Since 2011, he’s also had his own distinctive brand in Australia, called Thistledown Wines, which is currently enjoying its most successful year ever. Giles has championed old-vine Grenache Down Under, especially from McLaren Vale, making elegant wines that are picked “on the way up” as he puts it, and he’s finally reaping the rewards.

To read more about Giles have a look at the Thistledown Wines website. You can also follow him on Instagram at @giles.cookemw. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Amanda Thomson was a successful TV journalist, interviewing the likes of Salman Rushdie and George Clooney, when she decided to give it all up and move to Paris to study wine. After making her name with the Skinny Champagne brand, she’s since developed a range of non-alcoholic wines under the Noughty label. I caught up with her to talk about spinning cones, bananas, Zebra striping, Steffi Graf and what makes a great entrepreneur.

To read more about Amanda have a look at the Noughty website. You can also follow her on Instagram at @noughtyamanda.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Andy Neather worked at Friends of the Earth in the late 1990s, and it turned him into an environmentalist. Now a freelance journalist, he’s just co-authored a very timely book about wine and sustainability with Jane Masters MW. His research took him all over the world, looking at the effects of climate change and the broader challenges facing the wine industry. There are no easy answers, he says, but Rooted In Change plots a way forward.

To read more about Andy have a look at his website. You can also follow him on Instagram at @andrew_neather.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Beaujolais suffers from a lot of myths that “don’t stack up”, according to Natasha Hughes MW, whose new book about the region is the most comprehensive yet. We sat down to talk about Beaujolais Nouveau, the characters of the ten Crus, the influence of the so-called Gang of Four, Gamay’s underrated diversity, the rise of Crémant de Bourgogne, the difference between semi and full-on carbonic maceration and so much more.

To read more about Natasha have a look at her website. You can also follow her on Instagram at @latashmw.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Simon Farr’s career in the wine business spans 50 years, a half century that’s seen him work in vineyards, retail, wholesaling and the fine wine as well as investing in a pioneering venture in South Africa. A serial entrepreneur who says he’s a “very quick learner, eventually”, he has strong and well-founded views about Bordeaux en primeur, shifting demographics and why the younger generation is less scared of wine.

To read more about Simon have a look at the Cru website. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Regarded as one of the best winemakers in the world, with a particular love for Cabernet Sauvignon and other Bordeaux grapes, Chris Carpenter oversees seven different projects for Jackson Family Wines in the Napa Valley, Washington State and Australia’s McLaren Vale. Our in-depth conversation covered everything from mountain vineyards to tannin extraction, fog lines to climate change, The Beatles to Rohinton Mistry.

To read more about Chris have a look at the Cardinale Winery website. You can also follow him on Instagram at @fatcarp73. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Author of The Forgotten Sense, a fascinating book about smell, Jonas Olofsson is an olfactory scientist and a professor of psychology at the University of Stockholm. Our in-depth chat covered everything from retronasal olfaction to amoebas, scent marketing to human pheromones, anosmia to sour herring. Listening to Professor Olofsson will change the way you think about the most primal but least understood of our five senses.

To read more about Jonas have a look at the Unversity of Stockholm's website.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Donovan Rall is one of South Africa’s gentle giants, a former second-row rugby player with the touch of a pianist. After spells overseas in New Zealand and the Rhône Valley, he came back to the Cape and started his own eponymous brand in 2008, finding immediate success. Best known for his single-site Chenin Blancs and Syrahs, he’s also a brilliant blender and a fan of lesser-known grapes such as Cinsault Blanc, Grenache Blanc and Cinsault.

To read more about Donovan have a look at the Justerini & Brooks website. You can also follow him on Instagram at @ralldonovan.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Jason Lett is a second-generation Oregon winegrower, who took over from his father David, one of the region’s pioneers in the 1960s. After a degree in plant ecology, he completed his studies at what he calls UCD – the University Close to Dad. The relationship wasn’t always easy, but Jason has pushed Eyrie Vineyards to new heights of quality since 2005, producing some of America’s finest cool climate reds and whites.

To read more about Jason have a look at the Eyrie Vineyards website. You can also follow him on Instagram at @eyrievineyards. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Adriana Ochoa is the sixth generation of her family to make wine in Navarra, but the first to have studied in Bordeaux and worked in Australia. Since she took over from her father, Javier, in 2004, she’s been responsible for moving Bodegas Ochoa towards organic farming, harnessing technical progress in the vineyard and winery to understand and improve on the past. She’s the perfect person to talk about one of Spain’s most exciting regions. 

To read more about Adriana have a look at the Ochoa website. You can also follow her on Instagram at @adrianaochoa8a

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.