Got Somme : Master Sommelier's Wine Podcast

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.

The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Info:

• Tasmania has a rich history of winemaking dating back to the 1800s.
• Chardonnay from Tasmania is known for its balance of fruit and acidity.
• The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.
• Different winemaking techniques often yield similar results when using the same fruit.
• The challenges of grape growing in Tasmania include weather and labour shortages.

🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection

Chapters

00:00 Introduction to Lowestoft and Tasmania's Wine Scene

02:49 The Journey of Winemaking in Tasmania

05:46 Exploring Chardonnay: Techniques and Philosophy

09:06 The Unique Characteristics of Pinot Noir

12:00 The Art of Blending and Vineyard Management

14:59 Reflections on Wine Collecting and Sharing

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

You WON'T believe what we paid for this bottle!

Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification.

They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction.

🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing

Takeaways

• First growth wines in Bordeaux are highly prestigious and include five top Château's.
• Super second growth wines are highly regarded and often outperform some first growths.
• Second wines of a chateau are made from lesser quality grapes and are more affordable.
• Terroir plays a significant role in the quality and characteristics of Bordeaux wines. 
• Auction can be a great way to find good deals on expensive wines.

Sound Bites

"We are drinking Bordeaux wines, baby."

"What are the first five growths?"

"Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there."

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Chapters

00:00 - Introduction and Tasting 1988 La Mission Haut-Brion 

02:10 - Exploring Bordeaux's First Growth Wines

05:12 - Tasting Notes and the Use of the Term 'First Growth'

10:21 - The Significance of Terroir in Bordeaux Wines

13:36 - Understanding Second Wines of a Chateau

15:31 - Finding Great Deals on Bordeaux Wines at Auction

 

Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/

https://www.tiktok.com/@gotsommepodcast

Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme

to engage with fellow wine enthusiasts.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee

We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions.

What You’ll Learn:

• How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines.
• Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing.
• Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events.
• How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians

Watch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI

Timestamps:

0:00 - Introduction

1:23 - Tips for Attending a Wine Tasting

4:12 - What to do when a waiter pours you a small amount of wine to taste

5:15 - When should you split the bill?

7:53 - What should the mark up be on a wine list?

11:54 - Cork vs Screw Top

Resources Mentioned:

• https://www.drclintonlee.com/
• https://www.drclintonlee.com/book

Connect With Us:

• Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more 

https://www.instagram.com/gotsomme/

https://www.tiktok.com/@gotsommepodcast

• Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts.

Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette

Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine,  Wine Manners, Dining Tips, Luxury Lifestyle

#Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle

Thank you for tuning in! If you enjoyed this episode and found Dr. Lee’s tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode!

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉

Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷

As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out varietals to replace with more resistant strains and the effects of climate change are reshaping the future of your favourite vintages.

In this episode, we'll cover:

• Climate Change and Wine Production: How rising temperatures and unpredictable weather are affecting grape growing conditions.
• Regional Shifts: Which wine regions are emerging as new hotspots and which are at risk of decline.
• Tasting Notes: How global warming might be altering the flavour profiles of your beloved wines.
• Sustainability Efforts: Innovative solutions and practices that winemakers are adopting to combat climate challenges.
• Grenache's Heat Tolerance: Discover why this grape thrives in higher temperatures and how it adapts to warmer climates.
• Flavour Profile: Learn about the rich, bold flavours Grenache produces and how heat influences its taste and aroma.
• Growing Tips: Get expert advice on how to cultivate Grenache successfully in hot environments.
• Regional Success Stories: Explore regions around the world where Grenache is flourishing and producing exceptional wines.

 

🌟 Trending Topics:

• Climate Change Impact on Agriculture
• Sustainable Wine Production - Future of Wine Regions
• Environmental Adaptations in Viticulture

 

Join us as we dive into these crucial issues and discuss what they mean for wine lovers and producers alike. Don't forget to like, share, and subscribe for more insightful content on the intersection of climate and viticulture! 🍷🌿

#GlobalWarming #WineIndustry #ClimateChange #SustainableWine #WineRegions #FutureOfWine #ClimateImpact #WineLovers #EcoFriendlyWinemaking #TrendingNow

🎥 Watch Now and Stay Informed! 📈🍇

Watch this episode with helpful SA maps and SC Pannell imagery: https://youtu.be/BZIkFxoi36U

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A Podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best?

After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamella' we knew we had to get our hands on it and see what a Master Sommelier thinks!

A little bit about Standish via Goodwood Cellars:

A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father. All batches of fruit are fermented and matured individually then follows a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk.

As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label. Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are special Australian wines!

Watch this video on YouTube to see our facial reactions to our first taste! https://www.youtube.com/watch?v=8Gl-LQDaV1k

Check out Erin Larkin's "Perfect Vintage" Review here: https://youtu.be/E4dkaGiVFtw?si=mJ3mYP43WCTBV9pz&t=711

Watch what happened when we Blind Tasted this bottle against a clean skin around an office! https://www.instagram.com/p/C9QzvcousdN/

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Mount Mary is listed amongst the elite of Australian wine such as Penfolds 'Grange' and Henschke 'Hill of Grace' so why does it cost $165 and the others start at $900? We asked Chief Winemaker Sam Middleton

"I wonder what would have happened if we followed their price structure"

After visiting his local wine shop Angus O'Loughlin asked Sam what his thought were when he sees Mount Mary wines marked up 100% BEFORE corkage

"We treat our mailing list like family, what people do out of that is their decision and their choice"

This episode we are lucky to have a vertical of 'Quintet' the "flagship" of the Mount Mary wines with stories being shared about each vintage and the personal and professional reason why Sam brought them into the studio:

2012 Mount Mary 'Quintet'

2014 Mount Mary 'Quintet'

2017 Mount Mary 'Quintet'

2021 Mount Mary 'Quintet'

Get on the mailing list: https://www.mountmary.com.au/enquiry-to-purchase/

Cheers 🍷

 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode on YouTube https://www.youtube.com/watch?v=b9PWdsMXMvA

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters:

00:44 - The History of the Quintet

01:31 - 2012 Mount Mary 'Quintet'

03:21 - Mount Mary site and conditions

04:27 - Jealousy of other winery sites

09:28 - 2014 Mount Mary 'Quintet'

11:50 - 2017 Mount Mary 'Quintet'

15:10 - Marking Up wines from their RRP

20:22 - 2021 Mount Mary Quintet

22:32 - Carlos' fav from the line up

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

We've all heard about following in your father's footsteps but for Sam Middleton of Mount Mary Vineyard we wanted to know if expectation meant invitation

"There was probably never any doubt that I would end up doing what I'm doing now, wine was always a big part of my life"

Taking our conversation on the Journey through working at Gevrey-Chambertin and cutting his teeth at Coldstream Hills and Dominique Portet before returning to his families estate as Chief Winemaker

"Once you're back you're very unlikely to leave, you wanna try and get as many different experiences as possible"

Imposter Syndrome, stamping his mark on the label and the next generation of winemakers are all discussed while everyone enjoys a stunning

2015 Mount Mary Triolet. "It was a fantastic Yarra vintage, probably one of the best I've been involved in"

2021 Mount Mary Chardonnay "Great acid, great focus, great freshness, great drive but still have flavour and concentration and personality"

If you can enjoy a glass of MM alongside listening or watching this episode.

Raise a glass to Sam Middleton and bottoms up

Cheers 🍷

 

Watch this episode on YouTube https://youtu.be/Y5tJahAfn0Y

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters:

00:00 - It took TWO YEARS to make this episode happen!

01:58 - 3rd generation winemaker

03:20 - The History of Mount Mary

06:15 - Triolet

10:38 - Thoughts on wineries being sold to bigger companies

12:30 - Sam's experience working in France

15:04 - Returning to Australia and becoming Chief winemaker

17:22 - Major changes since taking over

19:00 - Mount Mary Chardonnay

22:00 - Quick Fire Questions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Have a cracking bottle of Red Wine and you don't know if you should decant it?

If you should - how long for?

Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid. This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe.

In this episode of Got Somme: We decant one wine into 3 different vessels to explain the process and why once decanted we can assess 3 different experiences.

Get ready to find out how to be rid of your wine dregs aka sediment and give your cherished wines their best chance.

 

Quiz - Can you name the best Italian Sparkling wine region?

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Answers about to hit... lock it in!

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Answer: Veneto! The home of the most well-known Italian sparkling wine – Prosecco

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

Watch this episode on YouTube (it's our BEST yet! Watch out for the HILARIOUS video at end) https://youtu.be/Y9nScT1LOro

About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

 

Chapters: 00:00 - Intro

00:49 - What is decanting?

01:50 - How Sommelier decants in a restaurant

04:16 - Our 3 decanters and their differences

06:19 - Using a candle when decanting

08:33 - Angus ruining a bottle of expensive wine when decanting

09:58 - Young or Old wines? Which should be decanted?

14:20 - How Master Sommelier decants at home

16:45 - What's double Decanting?

18:49 - How to clean a decanter

20:22 - The time Carlos decanted using a hotel kettle

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"I've never done this"

Toolangi Chief Winemaker Kaspar Hermann joins Master Sommelier Carlos Santos and Angus O'Loughlin in the Got Somme studio to do a WORLD FIRST tasting of 6 vintages of their famous 'F Block' chardonnay.

Starting with Kaspar's first vintage of 2019 they work through each vintage tasting the sometimes chaotic seasonal conditions and discuss yield, expectations, ripening windows and much much more.

The coolest part? Tasting 2 unreleased vintages in the 2023, Toolangi hold onto the wine under screw top for one year, and the just harvested 2024!

"I didn't expect it to be drinkable!"

If you missed Part 1 of the conversation with Kaspar after this episode click back and check out his history with wine but for now open up a Yarra Valley Chardonnay and enjoy this episode!

 

Watch this episode and join us for a glass https://youtu.be/AvbCBrpxvbg

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Embarking his 20th vintage in Yarra Valley Toolangi winemaker Kaspar Hermann knows a thing or two about getting the best from a Chardonnay grape.

Marrying into a wine making family, and taking a viticulture course himself in his teens, wine is where he was destined to be and after vintages with Seville Estate, Rochford and Mount Mary, Toolangi came calling. Taking over the reigns from legendary winemakers Rick Kinzbrunner, Franco D'Anna, David Bicknell and Willy Lunn his first vintage in 2019 was made somewhat easier by starting during the harvest and the pressure of making calls about the canopy and crop being delayed until 2020.

In this episode of Got Somme: Master Sommelier Carlos Santos and wine lover Angus O'Loughlin talk about the Toolangi Takeover, the importance of 'F Block Chardonnay' and the world stage Kaspar dreams to take his wines.

 

Watch this episode and join us for a glass https://youtu.be/A8_1q5fMJ5o

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.