In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences.

Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations.

Wine #1 - Single Vineyard Shiraz
Wine #2 - Schubert Theorem 
Wine #3 - Lamella
Wine #4 - Relic

Can it live up to the 2022 '100 point' wine score?

 

Sponsors:

RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041

 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

 

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

 

Top Takeaways: 

• The 2023 Standish Shiraz vintage offers exceptional depth and complexity.
• Blind tasting enables a more honest, unbiased assessment of each wine.
• Each wine is a reflection of specific winemaking techniques and terroir.
• Sustainability is increasingly shaping modern wine production.
• Letting wine breathe is essential for optimal tasting.
• Palate preferences vary widely—even among experienced tasters.
• The Barossa Valley continues to deliver bold, flavour-driven wines.
• Smart wine pairing elevates the overall tasting experience.
• Some Shiraz wines have excellent aging potential, while others shine in youth.

 

Chapters:

00:00 – Exploring the 2023 Standish Shiraz Vintage

02:59 – Blind Tasting Methodology and Initial Impressions

06:14 – In-Depth Wine Analysis and Flavour Profiles 

08:56 – Comparative Tasting: Identifying Favourites

12:00 – Revealing the Wines and Final Thoughts

14:53 – Sustainability in Winemaking and Audience Q&A

 

🔖 Wine tasting, Barossa Valley, 2023 vintage, blind tasting, wine analysis, sommelier, wine recommendations, sustainability, wine pairing

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity.

Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule.

Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

 - Grays.com Buy the wine, drink the wine where we get ours:  https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

BIG Thanks to:

Paul (who we pulled in from the office) from www.eatplay.com.au 

Key Takeaways:

• A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting.

• The aging process is faster in smaller bottles due to greater oxygen exposure.

• Larger bottles, like magnums, promote slower aging.

• Screw caps offer more consistent aging than traditional corks.

• Blind tastings help isolate the effects of bottle size on Cabernet taste.

• Storage conditions are crucial for maintaining wine quality.

• The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time.

• Consider food pairings when selecting wine and bottle size.

• The podcast now drops fresh episodes every Thursday.

SEO Keywords:
wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine storage, wine selection, solo drinking, screw caps, wine podcast

Chapters:
00:00 – Exploring Bottle Sizes and Their Impact on Wine
02:57 – The Aging Process: Demi vs Standard Bottles
06:01 – Blind Tasting: Assessing Differences in Wine
08:59 – Conclusions on Wine Quality and Aging
12:07 – Final Thoughts and Announcements

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia.

Sponsors:

RIEDEL

• White Wine Glasses: RIEDEL Performance Riesling
• Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz

GRAYS.COM

Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

 

Key Takeaways:

• Vinho Verde is known for its refreshing Alvarinho grape.
• The Douro Valley is considered one of the most beautiful wine regions.
• Bical from Bairrada offers a rich and textured white wine experience.
• Herdade do Spurão showcases the historical significance of Portuguese winemaking.
• The conversation emphasises the personal connection to wine and its stories.
• Carlos reflects on his journey to becoming a Master Sommelier.

 

Chapters

00:00 Introduction to Portuguese Wines

01:14 Exploring Vinho Verde and Alvarinho

08:39 Journey to the Douro Valley

15:39 Discovering the Bical from Bairrada

19:40 Tasting Herdade do Spurão from Alentejo

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines

In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.

Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways:

• Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.

• The right bank of Bordeaux is home to smaller, artisan producers.

• Saint-Émilion boasts over 2,000 years of continuous winemaking history.

• Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.

• The 2011 vintage of Château Figeac is underrated and offers excellent value.

• There are notable style differences between wines from the right bank and left bank.

• Proper food pairings can significantly elevate the wine tasting experience.

• Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.

• Wine pricing fluctuates widely between auctions, restaurants, and retail.

• The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.

Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting Notes and Wine Characteristics
12:06 – A Sommelier's Perspective on Wine Tasting
14:50 – Discussing Wine Pricing and Value

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Did your parents ruin Sauv Blanc for you too?

Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions.

From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special.

Our Episode on Sancerre:

Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234

Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw

YouTube:  https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs

 

Sponsors:

- RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033

 - Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways 

✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex.

✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions.

✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions.

✅ Wine preferences are influenced by personal experiences and regional exposure.

✅ Understanding terroir enhances wine appreciation.

✅ The US market’s perception of Sauvignon Blanc has evolved over time.

✅ The right wine glass can completely change your tasting experience.

 

Chapters 

00:00 – Introduction to Sauvignon Blanc 

03:00 – What Makes South African Sauvignon Blanc Special?

05:55 – A Deep Dive into Pouilly-Fumé

09:00 – South Africa vs. France: Key Differences

11:56 – How Sauvignon Blanc Has Evolved in the US

14:59 – Live Tasting & Listener Reactions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions.

 

Key Takeaways:

• Spanish wines are often misunderstood in Australia.
• Galicia boasts a cooler climate and terraced vineyards.
• Caíño Tinto is an elegant yet lesser-known grape variety.
• Ribera del Duero is renowned for bold, age-worthy wines.
• Tannins can vary significantly between different wines within the same DOC.
• Vega Sicilia is a prestigious Spanish wine worth collecting.
• Montsant offers excellent value compared to its neighbour, Priorat.
• Exploring new wine regions can lead to unexpected discoveries.

 

YouTube:

https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u

 

Sponsors: 

• RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041 
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

 

Socials 

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

 

Chapters 

00:00 Introduction to Spanish Wines

03:11 Exploring Northern Spanish Wine Regions

06:00 Diving into Ribera del Duero

 08:48 Personal Connections to Spanish Wines

11:50 Tasting and Pairing Spanish Wines

15:02 Favorite Spanish Wines and Closing Thoughts

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

German Riesling with Erni Loosen.

Exploring its evolution, the impact of global warming on grape ripening, and the unique terroir of the Mosel region. We discuss the versatility, the different styles and quality determinations, and the influence of microclimates on wine characteristics. The episode culminates in memorable wine experiences and reflections on the art of winemaking.

Sponsors:

• RIEDEL Glassware: https://www.riedel.com/en-au
• RIEDEL Performance Riesling: https://www.riedel.com/en-au/shop/performance/riesling-688400015
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine 

Socials

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

YouTube: https://youtu.be/l0XJ0419eIo

 

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 

Key Takeaways

• Riesling can produce many styles of wine from the same vineyard.
• Global warming has positively impacted grape ripening in the Mosel region.
• The terroir, especially slate soil, significantly influences wine character.
• Old-fashioned winemaking techniques can yield exceptional wines.
• Quality determination in Riesling involves sugar ripeness and acidity levels.
• Different picking times can create vastly different wine profiles.
• Riesling is a favorite among winemakers for its versatility.
• High acidity in Riesling balances sweetness, making it unique.
• Memorable wines often have a personal connection to the winemaker.
• The Mosel region's microclimates contribute to the complexity of its wines.

 

Chapters

00:00 The Evolution of Riesling and Global Warming

10:01 Understanding Riesling Styles and Quality Determination

20:01 The Influence of Terroir and Microclimates on Wine

25:47 The most memorable wine Erni Loosen has had!

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines.

Key Takeaways

• Italy boasts over 500 native grape varieties and wine designations.
• Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US. 
• Vintage variations can significantly impact wine quality and flavour.
• Understanding Italian wine laws helps in selecting high-quality wines.
• Exploring lesser-known regions can lead to unexpected discoveries.

Sponsors

• RIEDEL Glassware: https://www.riedel.com/en-au
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials

• TikTok: https://www.tiktok.com/@gotsommepodcast
• Instagram: https://www.instagram.com/gotsomme
• YouTube: https://youtu.be/ngFUeO8WdS0

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 

Chapters

🔹 00:00 – Introduction to Italian Wine Exploration

🔹 03:02 – Underrated Wine Regions & Unique Varietals

🔹 05:51 – A Deep Dive into Chianti Classico

🔹 09:02 – The Allure of Primitivo

🔹 12:04 – Tasting Notes & Ideal Pairings

🔹 15:00 – Final Thoughts & Wine Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Angus' first EVER Grand Cru Burgundy Pinot Noir!

In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1

https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016

 In this episode we discuss:

• The significance of Grand Cru and Premier Cru classifications
• The challenges of the 2016 vintage
• A detailed tasting assessment of the wine
• Wine pricing and the rarity of this bottle

 

Key Takeaways:

✔ Only 458 bottles of this vintage were produced.

✔ Burgundy's wine regions are rich in history.

✔ The price of wine varies significantly based on location.

✔ Grand Cru wines represent the pinnacle of Burgundy quality.

✔ The 2016 vintage faced major challenges due to frost.

✔ Wine appreciation is about enjoyment, not just status.

✔ Organic and biodynamic practices play a key role in winemaking.

 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

 Follow our Instagram: https://www.instagram.com/gotsomme

 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 Chapters:

00:00 – Introduction to Grand Cru Pinot Noir

02:46 – Exploring Burgundy's Wine Regions

06:07 – Understanding Grand Cru and Premier Cru Wines

08:52 – The Challenges of the 2016 Vintage

12:02 – Tasting Notes and Wine Assessment

14:47 – Conclusion and Future Episodes

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet?

It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé.

In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions.

Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food. 

🔖 Rosé, wine tasting, wine preferences, marketing, alcohol content, flavour profiles, wine regions, summer drinks, wine selection

 

Key Takeaways:

• Marketing and bottle design play a major role in wine choices.
• The colour of Rosé doesn’t always correlate with its sweetness.
• Alcohol content is a good indicator of Rosé’s sweetness level.
• Lighter Rosés are typically seen as fresher and more suited to summer drinking.
• French Rosés are often the most popular choice among consumers.
• Knowing the region of origin can help you make a better selection.
• Aged Rosés tend to have more complexity and depth.
• When choosing Rosé, consider the occasion and potential food pairings.

 

00:00 - Introduction to Rosé Preferences

 04:09 - The Influence of Marketing on Wine Choices

05:08 - Rosé Colour and Flavour Perceptions

10:02 - Alcohol Content and its Effect on Sweetness

12:46 - French vs. Spanish Rosé: A Regional Breakdown

17:23 - How to Choose the Right Rosé for Any Occasion

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.