A favorite wine of sommeliers, Ribolla Gialla is just different. Hailing from the beautiful Friuli-Venezia Giulia region of Italy, this wine even made it into the seminal and historically significant literary work The Decameron where the poet Giovanni Boccaccio listed Ribolla as one of the sources of the sin of gluttony. So that’s kind of fun. What makes it different is that it is a medium-bodied yet crisp white wine that can be made into a wide variety of styles - including orange wine, sparkling wine, and, what we tasted and reviewed in this episode - a still dry wine. In a tale that is all too common, we nearly lost Ribolla Gialla by the 1970s, but brave and intrepid winemakers in the region have been slowly but consistently bringing it back - which is great for all of us. Join us to learn more about the history of this wine, and what we think about the wines we tasted in this episode. Wines reviewed in this episode: 2023 Mario Schiopetto Ribolla Gialla, 2021 Cantina Puiatti Ribolla Gialla

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