Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Praline.

Get our recipe for Rice Pudding with Caramel Cream and Almond Praline here.

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Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French omelet.

Also in this episode—we hear about the amazing history of pickles; Dan Pashman takes us to Shabbat at Wendy's; and we cook chicken under a brick.

Get our recipe for Chicken Under a Brick here.

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Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork.

Get our recipe for Cantonese Sweet-and-Sour Pork here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors and friends recount their most harrowing Thanksgiving disasters, and share their culinary wisdom and family memories; Dr. Aaron Carroll talks food safety and stuffing; we make a quick Cranberry and Candied Ginger Buckle; and Adam Gopnik explores the magic of leftovers.

Get our recipe for Cranberry and Candied Ginger Buckle here.

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How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Clark, Joe Yonan and Monti Carlo reveal why they’re tired of serving the big bird (and what they’re making instead); and our friends and listeners share their most unique holiday traditions.

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We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever Thanksgiving episode from 2017! Reporter Sandip Roy desperately seeks turkey in Calcutta; Kenji López-Alt reveals his secrets to make-ahead mashed potatoes; Dan Pashman spins the wheel of Thanksgiving anxiety; we find out from Dr. Aaron Carroll whether tryptophan really makes us sleepy; Adam Gopnik shares the story of his first Thanksgiving in New York City; and wine expert Stephen Meuse tells us the best wines for the season.

Get our recipe for Tea-Rubbed Maple Turkey here.

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Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice.

Get this week’s recipe for Korean Stir-Fried Chicken with Rice here.

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In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our friends from A Way With words teach us a language lesson about pumpkins.

Get Joshua McFadden’s recipe for Creamy Bean Pasta Fagiole here.

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Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America’s Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of cheddar, thanks to professional cheese fortune teller, Jennifer Billock. Local legend Chef Tory Miller rounded out the evening with a tell-all interview — where he revealed how he beat Bobby Flay - and answered the audience’s cheesiest questions.

This special episode of Milk Street Radio is made in collaboration with our sponsor Wisconsin Cheese. Look for the Proudly Wisconsin Cheese badge at your local grocery store. To learn more visit WisconsinCheese.com.

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts.

Get this week’s recipe for Pasta with Radicchio and Walnuts here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify