Be My Guest with Ina Garten

Be My Guest with Ina Garten

By Food NetworkArtsFood
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  • Ranking

    3rd

    on Food

  • Favorites

    742

    Followers

  • Typical duration

    32 min

    per episode

  • If it hooks

    71%

    finish an episode

Based on Podcast App listening data

Be My Guest with Ina Garten episodes

  • Yotam Ottolenghi
    World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and revealing the secrets to his revolutionary and groundbreaking recipes. Then, it's a cooking lesson for Ina when Yotam takes over in the kitchen to show how to make Traybake Chicken with Caesar Salad, a unique take on the classic recipe.

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • Jeffrey Garten
    Ina Garten keeps things close to home when she welcomes husband Jeffrey Garten as her special guest. Jeffrey loves everything Ina makes, especially her Easy Butternut Squash and Apple Soup, so it will be the perfect lunch to fortify Jeffrey before he is in the interview hot seat! As they share headlines and highlights from 60 years together, nothing is off limits, from love-at-first-sight chance encounters to their long-distance relationship challenges. There's even a spy career expose! Then, Ina transforms kitchen-novice Jeffrey into a short-order chef extraordinaire, teaching him how to make Challah French Toast with Seriously Crispy Bacon, a diner classic with the volume turned up.

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • Christina Tosi
    Christina Tosi, the incredibly creative, award-winning pastry chef and founder of the fabulous Milk Bar dessert empire, joins Ina Garten for a perfect day of cooking and conversation at the barn. Christina loves to snack, so Ina is making her Smoked Salmon Tartines with gravlax sauce to eat while they share incredible stories about life-changing career decisions, rising up through the pastry chef ranks, and dessert revelations. Then, Christina shares the secrets to assembling Milk Bar's legendary Birthday Cake and how to get professional bakery results at home.

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • Michael Barbaro
    Michael Barbaro, journalist and co-host of The New York Times award-winning news podcast, "The Daily," is joining Ina Garten for a perfect day of cooking and conversation at the barn. To greet him, Ina makes Spicy Hermit Bars with ginger and molasses, two flavors Michael loves. Then, Ina turns the tables, and Michael's in the interview hot seat, sharing the secrets of The Daily's phenomenal success, his storytelling tactics, unique style, and off-duty life. Finally, Michael loves to cook, so Ina shows him an updated Chicken Marbella that's perfect for easy entertaining, and in return, he gives Ina a cocktail master class, mixing up an Old Fashioned, his go-to cocktail specialty.

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • Hoda Kotb
    The incredible award-winning journalist, broadcaster, and writer Hoda Kotb is joining Ina Garten at the barn for a day of good food and great conversation. Hoda doesn't cook much, so Ina shows her how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining. Then, they talk memories, game-changing moments, and momentous career decisions before heading to the kitchen for a fried chicken master class. Since it's Hoda's absolute favorite, Ina shows her how to make the best Fried Chicken Sandwiches ever, so she can make them at home.

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • Jon Batiste
    The amazing award-winning composer, singer, songwriter, multi-instrumentalist, and band leader Jon Batiste is joining Ina Garten for a fun-filled day at the barn. Ina welcomes him with Peanut Butter and Jelly Bars for a taste of nostalgia before sitting down for a memorable conversation. Jon digs deep, sharing secret superpowers to stay strong in the face of adversity, as well as talking about once in a lifetime performances and making Grammy history. Then, it's a culinary first for Ina when the musical maestro takes over in the kitchen and shows her how to make his Ma's famous Louisiana-style Red Beans and Rice with its very own unique soundtrack.

    Hosted on Acast. See acast.com/privacy for more information.

    22 min
  • Allison Janney
    It's a perfect day when star of stage, screen, and TV Allison Janney joins Ina Garten at the barn. Since Allison was a kid, she's loved fondue, so Ina welcomes her with Baked Fontina, a spin on her favorite that's made with cheese bought from the local cheese shop. There's not only great food, but amazing conversation too, as Allison shares stories about Presidential performances, Broadway breaks, figure skating freak accidents, and surprising stage-fright coping strategies from Stanley Tucci. Then, there's a cooking lesson for Allison when Ina shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette, two recipes Allison has always wanted to master.

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • Daniel Roseberry

    Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career moments, the secrets to designing a hit collection, and dressing celebrities. Finally, inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Burgers with Caramelized Onions. 


    Recipes in this episode: 


    • Tri-Berry Ricotta Cake 
    • Smashed Burgers with Caramelized Onions 

    Hosted on Acast. See acast.com/privacy for more information.

    32 min
  • Itzhak Perlman

    The legendary violin virtuoso and celebrated symphony orchestra conductor Itzhak Perlman joins Ina Garten for a perfect day of cooking and conversation at the barn. They both love remembered flavors, so Ina is making a Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it in America at only 13 years old to playing for Presidents and writing iconic film scores for Steven Spielberg. Then, there's a duo of brunch recipes when the musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions paired with Ina's speedy Strawberries Romanoff. 


    Recipes in this episode: 

    • Potato Galette with Smoked Salmon 
    • Scrambled Eggs with Caramelized Onions 
    • Strawberries Romanoff 

    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • Christine Baranski

    Star of stage and screen Christine Baranski stops by Ina Garten's barn to talk Broadway breaks, love at first sight, corsets, and living the Italian dream. Christine's crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones to frost together. Then, they take a culinary trip to Italy via East Hampton, cooking Weeknight Bolognese and Roasted Broccolini for Christine to make at her Tuscan home, with an unexpected skinny-dipping invite for Ina! 


    Recipes in this episode: 

    • Maple-Oatmeal Scones 
    • Weeknight Bolognese  
    • Roasted Broccolini 

    Hosted on Acast. See acast.com/privacy for more information.

    31 min

About Be My Guest with Ina Garten

From the publisher's feed

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast…

Best of Be My Guest with Ina Garten

Ranked by our users in the last 21 days

  1. Number 2: Hoda Kotb
    21 min

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