
Sign up to save your podcasts
Or
Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.
Recipes from this episode:
Hosted on Acast. See acast.com/privacy for more information.
4.9
814814 ratings
Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.
Recipes from this episode:
Hosted on Acast. See acast.com/privacy for more information.
3,001 Listeners
574 Listeners
2,538 Listeners
369 Listeners
4,789 Listeners
2,924 Listeners
4,232 Listeners
466 Listeners
960 Listeners
436 Listeners
712 Listeners
2,287 Listeners
10,623 Listeners
971 Listeners