Many beloved candy bars are now being made without cocoa butter and here to tell us why and how the likes of Rolo, Mr. Goodbar and Almond Joy have been reformulated to exclude the plant-based fat is The New York Times climate reporter, Claire Brown.

Over the summer we checked in with LA Taco's Javier Cabral about the scary ICE raids  in L.A. and their terrifying effect on the food community there. But the situation in Chicago is in many ways equally dire. ICE raids as part of Trump's Operation Midway Blitz have terrified Latino neighborhoods in Chicago. Street vendors are scared to set up shop and many restaurants find themselves with many empty tables that were previously filled. Here to keep us up to speed about what's happening in the Windy City is the Chicago Tribune's Zareen Syed and Marcos Carbajal, the second generation Mexican-American owner of Carnitas Uruapan.

Are Yemeni coffee shops the next big thing? On this episode serious eaters will meet Mokhtar Alkhanshali, who has braved gunfire and jail and AK-47s as he tries to bring single origin Port of Mokha Yemeni coffee to the world. His story is the stuff of movies. 

On this episode of Special Sauce we talk to Kenji Lopez-Alt and his partner concert violinist Tessa Lark about their Reese's obsession. Just in time for Halloween. 

Former Serious Eats editor and writer Sho Spaeth talks to us about his new book, Homemade Ramen. Sho is the most passionate and knowledgeable Ramen geek I know. He truly believes in the power of ramen. 

How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce. 

On this episode of Special Sauce we talk to the terrific Southern food writer John T. Edge about his memoir House of Smoke: A Southerner Goes Searching for Home. His journey from a childhood in a small town in Georgia that in many ways still celebrated the Confederacy to running the Southern Foodways Alliance is a remarkable one. 

On this episode of Special Sauce we talk to Island Grown Initiative (IGI) co-executive director Caroline Pam about her organization's efforts to combat food insecurity on Martha's Vineyard during the Trump era. As much as 20% of the island's year-round population suffers from some form of food insecurity. 

On June 27th we posted a great conversation I had with L.A. Taco editor-in-chief Javier Cabral about what's going on in California with the cruel, inhumane and dangerous ICE raids that have had a devastating effect on L.A.'s vibrant and diverse taco culture. I haven't been able to stop thinking about the situation both in California and all over the country. So I thought that this week would be an appropriate and even necessary moment to reheat Javier's episode. Obviously much has happened in LA and elsewhere in the ensuing weeks and months, none of it good, in fact all of it truly awful. And L.A. Taco continues to do some incredible reporting on the situation in L.A. It's also aggregating reliable news stories about the nightmarish anti-immigration crackdown from elsewhere.

On this episode of Special Sauce we talk to the restaurateur's restaurateur Drew Nieporent about his lifelong love affair with restaurants. Nieporent partnered with Nobu Matsuhisa and movie star Robert DeNiro to open Nobu in NY. And even before Nobu, Nieporent played a leading role in establishing NYC's Tribeca neighborhood restaurant scene when he opened Montrachet in 1985.