Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. 

Recipes featured in this episode: 

• Gruyere and Herb Omlette
• The Boulevardier
• Parmesan Black Pepper Crackers

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Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. 

Recipes featured in this episode: 

• Croissants with Smoked Salmon
• Vanilla Coffee Shakerato
• Orecchiette with Broccoli Rabe and Sausage

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Astronaut Nicole Mann joins Ina Garten at the barn, and she is over the moon! After Ina bakes an Apple Crostata, Nicole shares incredible stories from her time in orbit, and Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree. 

Recipes featured in this episode: 

• Apple Crostata
• Seared Scallops and Potato Celery Root Puree

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Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread. Then, they head into the kitchen for a pizza collaboration, creating the ultimate Garner and Garten Pizza and Jen's Pizza Crackers. 

Recipes featured in this episode: 

• Garner Garten Pizza
• Pizza Cracker

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Ina has loved and listened to multi-Grammy winning singer, songwriter & musician Norah Jones for years and today she is finally getting to meet her in person. Norah loves pie so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. They are talking about Norah's incredible whirlwind rise to fame, family reunions and food at home and on the road including a Thanksgiving disaster! There's a Chicken in a Pot with Orzo cooking class for Norah, then they're heading out to for a historical Hamptons tour to Home Sweet Home, a museum with a musical connection.

Recipes featured in this episode:

Bourbon Chocolate Pecan Pie: https://www.foodnetwork.com/recipes/ina-garten/bourbon-chocolate-pecan-pie-13572006

Chicken in a Pot with Orzo:

https://www.foodnetwork.com/recipes/ina-garten/chicken-in-a-pot-with-orzo-13572005

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The incredible award-winning stage and screen actress Laura Linney is joining Ina for a perfect day of cooking and conversation at the barn. Ina is a massive fan and is baking Blueberry Ricotta Breakfast Cake to welcome her guest, then they are talking career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's Southern heritage Ina is teaching her how to make Shrimp Boil with a twist. Then they're heading out to Sag Harbour for a sightseeing tour and antique shopping with an unexpected find.

Recipes featured in this episode:

Blueberry Ricotta Breakfast Cake:

https://www.foodnetwork.com/recipes/ina-garten/blueberry-ricotta-breakfast-cake-13571974

Oven-Roasted Southern “Shrimp Boil”:

https://www.foodnetwork.com/recipes/ina-garten/oven-roasted-southern-shrimp-boil-13571975

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Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal lows and sharing their passion for food. Then there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.

Recipes featured in this episode:

Stanley Tucci’s Martini: https://www.foodnetwork.com/recipes/stanley-tuccis-martini-13571994

Easy Oysters Rockefeller: https://www.foodnetwork.com/recipes/ina-garten/easy-oysters-rockefeller-13571987

Cacciucco: https://www.foodnetwork.com/recipes/cacciucco-13571993

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It's a dream come true for Ina who is joined by Misty Copeland, the incredible superstar ballerina who is spending an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschettas before digging deep and talking about her extraordinary upbringing, from risking it all, making history and the nail-biting moment she thought it was all over. Then Misty shows Ina her family's favorite go-to dinner, Citrus Salmon and Mashed Butternut Squash for a perfect alfresco dinner.

Recipes featured in this episode:

Herbed Ricotta Bruschettas:

https://www.foodnetwork.com/recipes/ina-garten/herbed-ricotta-bruschettas-13572013

Kir Royale:

https://www.foodnetwork.com/recipes/ina-garten/kir-royale-1-13572009

Citrus Salmon:

https://www.foodnetwork.com/recipes/citrus-salmon-13572010

Mashed Butternut Squash:

https://www.foodnetwork.com/recipes/mashed-butternut-squash-13572012

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