Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. 

Recipes featured in this episode: 

• Gruyere and Herb Omlette
• The Boulevardier
• Parmesan Black Pepper Crackers

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