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Dave, Chris, and Marc tackle the big question: Are white lies an act of compassion or the worst kind of lies? Dave then serves his take on the white truffle egg toast from Enoteca—a dish that contains a little white lie of its own. Later, Chuck joins the guys at the counter and reveals how many white lies he tells on a regular basis.
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Your horoscope says to watch this episode! Dave serves some crab cakes for an astrology-themed episode. He and Chris Ying discuss their skepticism, then are joined by some believers, including an astrologer who is a friend of the show. Cases are made, the invention of astrology is theorized, and charts are read. Also, devastatingly, Producer David says farewell.
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Dave serves some brain food: a salmon ikura don, while he, Chris, and some guests talk about smarts. Is "book smart" secretly an insult? Would you want to know your own IQ test score? Is EQ going to be more important with the emergence of AI? Dave, Chris, and the guests debate, discuss, and self-deprecate on this episode.
For your chance to sit at our counter in Los Angeles, write us at [email protected] with your name, social media handle, and a little about yourself.
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Dave makes a traditional Korean birthday seaweed soup and talks about getting older with Chris Ying. Dave fights against the idea of birthday parties, surprise parties, and giving gifts. With two guests at the counter who feel differently and still celebrate their birthdays, Dave and Chris hear new perspectives...and may or may not change their minds.
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Premium lives in the details. Discover the new Lufthansa onboard experience across all classes. Visit lufthansa.com to book your next trip.
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Dave makes some scarily spicy cold noodles for guests before they dive into today's topic: fear. Dave and Chris decide what makes a fear irrational, discuss the things that scare them most, then interview two guests on how they feel about fear. What are you afraid of? Take a listen!
For your chance to sit at our counter in Los Angeles, write us at [email protected] with your name, social media handle, and a little about yourself.
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Dave serves a classic kitchen "family meal" of chicken and a salad that you can easily make at home. He and Chris Ying talk about whether people should be hoping for a dream job at all, as well as what is important in a career. They talk to guests at the counter about their jobs, the willingness to fail and switch paths, and why the dream job may be a myth.
For your chance to sit at our counter in Los Angeles, write us at [email protected] with your name, social media handle, and a little about yourself.
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Dear John, Dave makes a stew and talks about the art of leaving without a proper farewell. Dave and Chris debate the respectfulness of saying goodbye, or maybe the respect it takes NOT to. They then discuss 'leaving' in general with guests, whether dinner parties, funerals, or the modern phenomenon of ghosting.
For your chance to sit at our counter in Los Angeles, write us at [email protected] with your name, social media handle, and a little about yourself.
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Dave makes a classic hangover food, a bacon-egg-and-cheese sandwich, for guests while they talk about drinking. The Gen-Z experience is examined, stories about first drinks in the Amazon with strangers are told, and Dave recounts falling out of a window. At the end of the day, we learn some rules on how many drinks is the proper amount, the difference between great wine and bad wine and why it matters, and that flasks are, at this point, just for cowboys.
For your chance to sit at our counter in Los Angeles, write us at [email protected] with your name, social media handle, and a little about yourself.
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Dave made some Korean fried chicken for The Ringer's Bryan Curtis and Tate Frazier, as well as Chris Ying, so it's time to talk sports. But not the usual sports. After discussing what makes a sport a possibility to be a global phenomenon, the four get into a bracket to find which sport might just be the next big thing...and they come up with a new sport that may beat them all.
Check out Bryan's newsletter 'Now They Tell Us': https://bryancurtis.substack.com/
Get more of Bryan on the The Press Box podcast: https://www.theringer.com/podcasts/the-press-box
Get more of Tate on the Ringer Tailgate podcast: https://www.theringer.com/podcasts/ringer-tailgate
Get more of Tate on the Ringer Wise Guys podcast: https://www.theringer.com/podcasts/the-ringer-gambling-show
For your chance to sit at our counter in Los Angeles, write us at [email protected] with your name, social media handle, and a little about yourself.
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Dave cooks a dish best served hot, Nashville hot chicken, while discussing a dish best served cold...REVENGE. Grudges, rivalries, and some good old-fashioned grievances are talked about in this episode, from how they help us innovate to how long they should last. Also talked about in this episode? Who won the East Coast versus West Coast rap beef, the greatest revenge ever inflicted upon Dave, and how to let anger go.
For your chance to sit at our counter in Los Angeles, write us at [email protected] with your name, social media handle, and a little about yourself.
With Vrbo, what you book is what you get.
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