Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat well. Friend of the show Noelle joins again for a closing MOIF.

Hosts: Dave Chang and Chris Ying

Guests: Sean Gray and Noelle Cornelio

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41).

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.

Hosts: Dave Chang and Chris Ying

Guest: Paul Carmichael

Video Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals.

Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

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Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025!

Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio and John Richter

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On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season.

Hosts: Dave Chang and Chris Ying

Guest: Chris Bianco

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

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Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.

Hosts: Dave Chang and Chris Ying

Guest: Anoop Pillarisetti

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas.

Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio and John Richter

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Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others to go beyond the recipe and empower every chef to trust their taste and instincts. In a Parents’ Corner, Dave, Christina, and Chris talk about how, even if you’re an amazing chef, your kids just might not eat the lunch you made for them, but they have a tip or two you can try!

Hosts: Dave Chang and Chris Ying

Guest: Christina Tosi

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition.

Hosts: Dave Chang and Chris Ying

Guest: Eddie Huang

Majordomo Media Producers: Kelsey Rearden and David Meyer

Video Producer: Victoria Valencia

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