Recipe Club

Quentin Tarantino is the greatest food director of all time, full stop. Chris Ryan of The Watch joins Dave and Chris to argue the case, from the diner scenes in 'Pulp Fiction' and 'Reservoir Dogs,' to the mac and cheese in 'Once Upon a Time… in Hollywood,' to the frozen margaritas that keep turning up across his movies. To fuel the conversation, Ying makes nachos in honor of 'Death Proof' and his very first 'Inglourious Basterds'-inspired strudel.

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Hosts: David Chang and Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

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Is jello boring? Is it sexy? Can it be both? Jack Schramm and Jena Derman of the cocktail jelly company Solid Wiggles join Chris in the Recipe Club clubhouse to wobble through jello's many movie cameos, from the classic 'Jurassic Park' scene to 'Airplane,' 'Wuthering Heights,' and 'My Best Friend's Wedding.' Jack and Jena also show us how to make Blue Hawaii cocktail jellies inspired by 'Blue Crush,' and Chris makes soup dumplings that are, to his disbelief, not terrible.

Host: David Chang and Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

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Pedo mello a minno! Grab your axes, bows, chicken salt, and lembas bread, because it's time to set out for Middle-Earth. At long last, Dave Chang reveals just how deep his Tolkien love runs. Chris makes lembas (scones) and fries up some salt pork and tomatoes. And special guest expert Joanna Robinson (House of R, The Prestige TV Podcast) guides us to the very fires of Mordor.

Discover Extra Virgin Olive Oils From Spain.

Premium lives in the details. Discover the new Lufthansa onboard experience across all classes. Visit lufthansa.com to book your next trip.

Host: David Chang and Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

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According to today's guest, Academy Award–winning documentarian Morgan Neville, there are basically two types of food documentaries: the ones about how food is killing us, and the ones about how food brings us life. Today we're (thankfully) looking at the latter ('Garlic Is as Good as Ten Mothers,' 'I Like Killing Flies,' and 'El Bulli: Cooking in Progress'). David Chang hadn't seen any of them before, but now happily recommends all three. We can also recommend making Chicken with 40 Cloves of Garlic like Chris did for this episode.

Discover Extra Virgin Olive Oils From Spain.

Host: David Chang and Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

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Beloved chef Andy Hearnden (Andy Cooks) joins Chris to find out what happens when you let a bunch of kids eat whatever they want. In 'Willy Wonka and the Chocolate Factory' (1971), it means a lot of candy. In 'Hook' (1991), it means turkey legs and colored goop. The boys discuss whether the movie version of Charlie Bucket is hungry enough, cook oxtail and cabbage soup, and share their most private food fantasies.
Discover Extra Virgin Olive Oils From Spain.
Nintendo: Power up your play with Nintendo Switch 2.
Host: Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rovzar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

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In honor of the NFL season's imminent return, we've brought the boys from The Ringer Fantasy Football Show (Danny Heifetz, Danny Kelly, and Craig Horlbeck) into the Recipe Club clubhouse to conduct our first ever Food Movie Fantasy Draft. Come for the rapid-fire selection of cinema's greatest chefs, restaurants, drinking scenes, and food-related quotes. Stay for a Sichuan chicken wing eating race, an impromptu shotgunning of IPAs, and the end of Chris Ying's oldest friendships.

Discover Extra Virgin Olive Oils From Spain.

Nintendo: Power up your play with Nintendo Switch 2.

Host: Chris Ying

Guests: Danny Heifetz, Danny Kelly, and Craig Horlbeck

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Neal Lett, Michael Delgado, Chris Thomas, David Meyer

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This week we're eating in the car, on the car, and sort of near the car with the hilarious comedian and actor Sherry Cola. What's the best food to eat while driving? What's a diva cup? Is 'Footloose' a dance movie or a gritty social commentary? You'll find all the answers in this episode, plus an explanation for why Chris is only a wannabe Chinese person, and a recipe for road dogs from Dave Chang.

Discover Extra Virgin Olive Oils From Spain.

Nintendo: Power up your play with Nintendo Switch 2.

Hosts: David Chang, Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

Guest Booking: Allie O’Donoghue

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There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no mistaking the deliciousness of this week's recipe. Inspired by 'The Mandalorian and Grogu,' Chris bakes a meatloaf, then shaves it into a doner kebab. Dave says it's the best thing he's ever cooked.

Discover Extra Virgin Olive Oils From Spain.

Nintendo: Power up your play with Nintendo Switch 2.

Hosts: David Chang, Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rozvar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

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Dave Chang and Chris Ying rewatch 'The Founder' (2016). The McDonald's origin story sends them headfirst down a rabbit hole of self-examination. Are they artistic purists or capitalist pigs? Is it too late to change their ways? How many McDonald's cheeseburgers can two men eat in one podcast?

Discover Extra Virgin Olive Oils From Spain.

Hosts: David Chang, Chris Ying

Producers: Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rozvar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

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Warm Champagne. Ostrich steak Diane. Tales from Oktoberfest. This episode has it all. Chris welcomes comedian Jon Gabrus to the clubhouse to discuss bachelor parties, wine, and the movie 'Sideways.' And thanks to Ryan Bailey, one of the country's best sommeliers, the boys get to do it while drinking some fine wine.

Discover Extra Virgin Olive Oils From Spain.

Host: David Chang, Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui

Learn more about your ad choices. Visit podcastchoices.com/adchoices