Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled cheese in 'Chef,' the late-night BLT with an egg in 'Spanglish,' or Rodney Dangerfield's buffet masterpiece in 'Back to School.'

With Vrbo, what you book is what you get.

Host: David Chang, Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rozvar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The humble slice has range. David and Chris make air-fryer pizza while arguing that how you eat your pizza reveals everything about you. They look at Tony Manero's 'Saturday Night Fever' swagger, the nervous food critic in 'Mystic Pizza,' and Philip Seymour Hoffman's slice-perfecting bit in 'Along Came Polly.'

With Vrbo, what you book is what you get.

Host: David Chang, Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Actors Tim Baltz and Lily Sullivan join Chris for a deep dive into iconic breakfast scenes from 'Kramer vs. Kramer,' 'Groundhog Day,' and 'Pretty Woman.'

With Vrbo, what you book is what you get.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The humble potato: an unlikely movie star. Chef, author, and culinary extraordinaire Courtney McBroom joins Dave and Chris at the table in the clubhouse as they dig into the iconic potato scenes in 'Close Encounters of the Third Kind,' 'The Martian,' and 'White Man's Burden.'

With Vrbo, what you book is what you get.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Chang, Chris Ying, and The Ringer's Sean Fennessey sit down over steak and spaghetti to discuss some of the most emotionally loaded beef in film history: the "overcooked" steak in 'Raging Bull,' a life-changing meal in 'Moonstruck,' class warfare on a plate in 'Snowpiercer,' Miranda Priestly's steak order in 'The Devil Wears Prada,' and more.

With Vrbo, what you book is what you get.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy Roberts put together a lovely fattoush salad. And Scott Clark of Dad’s Luncheonette brought his delectable, homemade onboard Oreos. But no picnic is complete without a winner, so whose recipe is best? Take a seat on the blanket and find out!

Host: Chris Ying
Guests: Marc Johnson, Mandy Roberts, Scott Clark
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute
Director: Kelsey Rearden
Engineer: Felipe Guilhermino
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Open the trunk and start pregaming … it’s time for a Recipe Club tailgate. Pijja Palace owner Avish Naran brought some Texan Frito pies. Recipe Club returner Becky Joiner repped her hometown with some crab cakes. Darin Bresnitz, author and host of Snacky Tunes, brought pulled pork. Who needs to go to the game when we’ve got food like this at the tailgate? Which recipe is best, though? Pull up a foldable chair and find out.

Host: Chris Ying
Guests: Avish Naran, Becky Joiner, Darin Bresnitz
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute
Director: Kelsey Rearden
Engineer: Felipe Guilhermino
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Spark up the grill and click those tongs, Recipe Club is having a backyard BBQ. Chef Joshua Skenes made homemade Pork Jerky. Chef Deborah Pak of Soban LA brought Korean BBQ Pork Ribs. Returning competitor Chef Justin Pichetrungsi of Anajak Thai brought a Grilled Teriyaki Shrimp Pineapple Bowl. Which recipe was the best for grillmasters and grill lovers alike? Throw on an apron, take a listen, and find out!

Host: Chris Ying

Guests: Joshua Skenes, Justin Pichetrungsi, Deborah Pak

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute

Director: Kelsey Rearden

Engineer: Felipe Guilhermino

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s 5 o’clock somewhere, and that somewhere is right here on Recipe Club! Mandy Roberts pulled up with Devils on Horseback. David Chang brought an Aguachile. And Tommy Brockert of LaSorted’s LA brought a Tortilla Española. Want to know which is the best happy hour recipe? Pull up a barstool and join us!

Host: Chris Ying
Guests: Mandy Roberts, David Chang, Tommy Brockert
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute
Director: Kelsey Rearden
Engineer: Felipe Guilhermino
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Time for a dinner party. With a sizable group coming over, we had our Recipe Club members bring some shareable dishes worth showing off, tasting, and debating. Ari Kolender brought a fishmonger’s pie. Alyse Whitney brought roasted chicken legs and double sesame noodles. Caitlin Cutler returned with her special Mom’s sausage ’n’ rapini mac ’n’ cheesy. Which dish won over our dinner guests? Come on in and find out.

Host: Chris Ying
Guests: Ari Kolender, Alyse Whitney, and Caitlin Cutler
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira Chute
Director: Kelsey Rearden
Engineer: Felipe Guilhermino
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices