This week we get super passionate about the food and drinks at Hacienda!  The much anticipated Esupma De Mar out of Mexico has finally been found and paired fabulously with Hacienda's mole shrimp enchiladas and octopus Pulpo appetizer. Then we give you the lowdown on the amazing time we had on our Cabo Sailing sunset cruise. Finally, we close out the episode talking about El Wine, our favorite little wine shop, turned wine bar in San Jose.