This week on Friday Night At The Kim's we celebrate Rosé in honor of national (or international in our case) Rosé day! We picked a surprisingly delicious merlot rosé from Cava Maciel winery that we were super impressed with! Check it out!

The annual Todos Santos Gastrovino Festival! Three days of imbibing on some of the Baja's best wines, eating and discovering tasty foods and restaurants.

Welcome to our first ever episode of Friday Night At The Kims where we dish on our favorite local wines & eats, upcoming adventures & other random musings here in Los Cabos.

It's our TENTH episode folks! And we kick it off sharing with you a delicious and very approachable red blend called Los Sesenta from the Malagon winery in the Guadalupe Valley (of course). We are always huge fans of all things Mexican wine and this one is a great value! Plus we share our all-time favorite Italian joint, Salvatore's! The food is outstanding, the service fantastic and the PRICE cannot be beat! Listen in and you'll want t grab yourself some vino (maybe the Los Sesenta) and some Italian eats from Salvatore's on your next trip to Cabo San Lucas, Mexico! Ole'!!

We finish this episode recanting out tales of our most recent Breathless visit and giving YOU some advice on when you might want to go!

With Cinco De Mayo around the corner, Steve and Natalie share their favorite Skinny Margarita recipe. We pair this with a new taco sensation La Taquiza, here in Cabo! The Cheese Taco was amazing! Check it out and see for yourself!

This week we get super passionate about the food and drinks at Hacienda!  The much anticipated Esupma De Mar out of Mexico has finally been found and paired fabulously with Hacienda's mole shrimp enchiladas and octopus Pulpo appetizer. Then we give you the lowdown on the amazing time we had on our Cabo Sailing sunset cruise. Finally, we close out the episode talking about El Wine, our favorite little wine shop, turned wine bar in San Jose.

We kick off this episode by sabering a bottle of bubbly because what better way to get the party started!? We continue our series on Mexican sparkling wine paired this time with a tasty array of desserts from The French Riviera Bakery & Bistro.

In this episode, Natalie and Steve continue with their foray into Mexican bubbly pairing it with some delicious eats from Kilogram BBQ! The biggest activity to happen this week was on our website. Grab a glass of vino and tune in to learn more!

We start off with a bang popping a beautiful bottle of Esupma De Piedra blanc de blanc. We pair this with our favorite taco place here in Cabo, Tacos Guss.

We dive into a delicious Tempranillo wine from Valle De Tintos. We pair it with food from Metate. Then our spring break adventure at Mango Deck with Mr. Pig!