Did you know that 40% of the food produced in the U.S. goes to waste? When I first heard that startling statistic, I was floored! Wasted food means wasted resources and wasted money. So what can we do as consumers to fill our bodies with healthy and delicious food while also taking care of the planet and our pocketbooks? I explore the topic of food waste on this week's Liz's Healthy Table podcast with guest, Chris Vogliano, MS, RDN, the Ethical Food Warrior.