This week on the podcast, I’m chatting with Cindy Chou about her unconventional career journey from mechanical engineer to chef to dietitian and how she's in the process of building an online business that fuses together these different skill sets.

Cindy shares her experience getting started with YouTube, food blogging, and how she has combined her passion for cooking and oncology nutrition to create an online business that is uniquely suited for her. 

She brings a unique perspective as a newer dietitian in the early stages of business building, and her story highlights the importance of taking action to gain clarity rather than waiting for clarity to arrive.

 

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Find the notes for this episode at: www.theunconventionalrd.com/episode089

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